Name: Viral Cookie Tin – Chocolate Chip Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-9 Cookies
Cuisine: Dessert
Ingredients: 90gm Butter; 180gm Brown Sugar; 60gm Milk; 5gm Vanilla; 110gm Flour; 5gm Baking Soda; 200gm Dark Chocolate; 1/4 tsp Sea Salt; 20gm Choco Chips

Ready in

30 mins

Cuisine

Dessert · American

Prep Time

10 min

Cook Time

20 min

Serving

8-9 Cookies

Calories / Serving

~380 kcal

Recipe by Swad Institute on YouTube

Recipe Summary

Learn to make the viral cookie tin from Instagram! This recipe guides you through creating a soft, chocolate-filled cookie dough, assembling it in a tin, and baking it to perfection for a warm, gooey dessert.

Adjust servings

Tap an ingredient to mark it ready0 of 9 ready

All Ingredients - Main Ingredients

Butter 90gm
Brown Sugar 180gm
Milk 60gm
Vanilla 5gm
Flour 110gm
Baking Soda 5gm
Dark Chocolate 200gm
Sea Salt 1/4 tsp
Choco Chips 20gm

Tools You'll Need

Hand mixer
Oven
Mixing bowl
Whisk
Spatula

⚠ Contains Allergens

glutendairysoy

Step-by-Step Instructions

Step 1: Prepare the Dough Base

Add 90gm of butter and 180gm of brown sugar to a mixing bowl. Use an electric mixer to combine them until fully incorporated and a smooth, creamy mixture is formed.

Step 2: Add Wet Ingredients

Pour in 60gm of milk and 5gm of vanilla extract into the butter and sugar mixture. Whisk thoroughly until all ingredients are well combined and the mixture is smooth.

Step 3: Incorporate Dry Ingredients

Add 110gm of flour and 5gm of baking soda to the wet mixture. Mix with a spatula until a smooth, cohesive dough forms.

Step 4: Form Chocolate-Filled Cookies

Take a portion of the dough, flatten it in your palm, and place a piece of dark chocolate in the center. Carefully fold the dough around the chocolate and roll it into a smooth ball, ensuring the chocolate is completely enclosed. Each dough ball should be approximately 30gm.

Step 5: Assemble in Tin

Grease a round baking tin and arrange the chocolate-filled cookie dough balls inside, pressing them gently to fill the tin. Sprinkle 1/4 teaspoon of sea salt evenly over the dough balls. Add more dough balls if needed to fill any gaps.

Step 6: Add Topping

Sprinkle 20gm of choco chips over the top of the cookie dough in the tin.

Step 7: Bake the Cookie Tin

Preheat your oven to 160°C (approximately 320°F). Place the cookie tin in the oven and bake for , or until the cookies are golden brown and cooked through.

Step 8: Serve Warm

Carefully remove the baked cookie tin from the oven using oven mitts. Allow it to cool slightly before serving warm, revealing the gooey melted chocolate inside.

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