Viral Cookie Tin – Chocolate Chip Cookies
Recipe Summary
- Learn to make the viral cookie tin from Instagram! This recipe guides you through creating a soft, chocolate-filled cookie dough, assembling it in a tin, and baking it to perfection for a warm, gooey dessert.
All Ingredients - Main Ingredients
- Butter 90gm
- Brown Sugar 180gm
- Milk 60gm
- Vanilla 5gm
- Flour 110gm
- Baking Soda 5gm
- Dark Chocolate 200gm
- Sea Salt 1/4 tsp
- Choco Chips 20gm
Tools You'll Need
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Brown sugar?
- 1 cup white sugar + 1 tbsp molasses
- Coconut sugar (1:1)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Dough Base
Add 90gm of butter and 180gm of brown sugar to a mixing bowl. Use an electric mixer to combine them until fully incorporated and a smooth, creamy mixture is formed.
Step 2: Add Wet Ingredients
Pour in 60gm of milk and 5gm of vanilla extract into the butter and sugar mixture. thoroughly until all ingredients are well combined and the mixture is smooth.
Step 3: Incorporate Dry Ingredients
Add 110gm of flour and 5gm of baking soda to the wet mixture. Mix with a spatula until a smooth, cohesive dough forms.
Step 4: Form Chocolate-Filled Cookies
Take a portion of the dough, flatten it in your palm, and place a piece of dark chocolate in the center. Carefully fold the dough around the chocolate and roll it into a smooth ball, ensuring the chocolate is completely enclosed. Each dough ball should be approximately 30gm.
Step 5: Assemble in Tin
Grease a round baking tin and arrange the chocolate-filled cookie dough balls inside, pressing them gently to fill the tin. Sprinkle 1/4 teaspoon of sea salt evenly over the dough balls. Add more dough balls if needed to fill any gaps.
Step 6: Add Topping
Sprinkle 20gm of choco chips over the top of the cookie dough in the tin.
Step 7: Bake the Cookie Tin
Preheat your oven to 160°C (approximately 320°F). Place the cookie tin in the oven and bake for , or until the cookies are golden brown and cooked through.
Step 8: Serve Warm
Carefully remove the baked cookie tin from the oven using oven mitts. Allow it to cool slightly before serving warm, revealing the gooey melted chocolate inside.
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