Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   In a large bowl, combine 1 cup (142g) atta flour or white whole wheat flour with 1/4 teaspoon salt. Rub 4 teaspoons of vegetable oil into the flour mixture with your hands until evenly coated and crumbly.

2. 2.Form the Dough

   Gradually add 5-7 tablespoons of water to the flour mixture, mixing with your hands until a soft, pliable dough forms. The dough should not be too sticky.

3. 3.Rest the Dough

   Cover the bowl with a plate and allow the dough to rest for at least 15 minutes to fully hydrate. This helps in achieving a softer and more pliable roti.

4. 4.Divide the Dough

   After resting, divide the dough into 8 equal pieces. Roll each piece into a smooth ball.

5. 5.Prepare for Rolling

   Lightly dust your work surface and a small bowl with plain white flour. Take one dough ball, flatten it slightly, and dip it into the flour, ensuring both sides are coated.

6. 6.Roll the Roti

   Using an Indian rolling pin (velan/belan) or a regular rolling pin, roll the dough into a thin circle, about 8 inches in diameter, or as thin and even as possible. The dough should be almost translucent.

7. 7.Heat the Pan

   Heat a cast iron skillet (tava) or a flat griddle over medium-high heat until very hot. Do not add any oil to the pan.

8. 8.Cook the Roti (First Side)

   Place the rolled roti directly onto the hot, dry pan. Cook for about 30 seconds until small bubbles start to appear on the surface.

9. 9.Cook the Roti (Second Side)

   Using tongs, quickly flip the roti to the other side. Cook for another 30 seconds until bubbles appear on this side as well.

10. 10.Puff the Roti

    Carefully lift the pan and, using tongs, place the roti directly over the open flame for a few seconds. It should puff up like a balloon, as the steam cooks the inside.

11. 11.Brush with Ghee

    Once puffed and cooked, remove the roti from the flame and place it on a plate. Lightly brush the edges and a small amount of the center with melted ghee (clarified butter).

12. 12.Serve

    Repeat the process for the remaining dough balls. Serve the fresh, hot, soft, and pliable rotis immediately with your favorite Indian dishes, such as chickpeas.