Traditional Indian Rice Kheer (Rice Pudding)
Summary
- This video demonstrates how to prepare a classic Indian rice kheer, a creamy and sweet rice pudding. Made with milk, rice, sugar, and an assortment of dry fruits and aromatic spices, it's a comforting dessert perfect for any occasion.
Video Chapters
Jump straight to any step in the video.
All Ingredients - Main Ingredients
- Milk 1.5 liters
- Almonds 2 tablespoons (chopped)
- Cashews 2 tablespoons (chopped)
- Raisins 2 tablespoons
- Dried Coconut 2 tablespoons (chopped)
- Green Cardamom Pods 4
- Bay Leaves 2
- Dried Red Berry (optional) 1
- Rice 1/2 cup
- Sugar 3/4 cup (or to taste)
Tools You'll Need
- Pot
- Bowl
Don't have an ingredient? Try these swaps
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Bay leaf?
- 1/4 tsp dried thyme (per leaf)
- Pinch of dried oregano
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Boil Milk
Pour 1.5 liters of milk into a large pot and place it on the stove over medium-high heat. Bring the milk to a boil, stirring occasionally to prevent it from sticking to the bottom or overflowing.
Step 2: Prepare Dry Fruits
In a separate bowl, gather the dry fruits: 2 tablespoons of almonds, 2 tablespoons of cashews, 2 tablespoons of raisins, and 2 tablespoons of chopped dried coconut. Chop the almonds and cashews into smaller pieces.
Step 3: Add Spices to Milk
Once the milk begins to boil, add 4 green cardamom pods, 2 bay leaves, and 1 dried red berry (if using) to the pot. Stir the milk and spices together.
Step 4: Add Dry Fruits
Carefully add the prepared chopped almonds, cashews, raisins, and dried coconut to the boiling milk. Stir well to incorporate them.
Step 5: Prepare and Add Rice
Wash 1/2 cup of rice thoroughly and soak it in water for about . Drain the soaked rice and add it to the boiling milk mixture in the pot. Stir continuously for the first few minutes to prevent the rice from clumping or sticking to the bottom.
Step 6: Cook Kheer
the heat to medium-low and continue to cook the kheer, stirring frequently, for about . Cook until the rice is fully tender and the kheer has thickened to your desired creamy consistency.
Step 7: Add Sugar
Once the kheer has thickened and the rice is cooked, add 3/4 cup of sugar (or adjust to your preferred sweetness). Stir continuously until the sugar has completely dissolved into the kheer.
Step 8: Serve Kheer
Remove the kheer from the heat. It can be served hot or chilled. Garnish with additional chopped dry fruits if desired.
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Creamy Seviyan Kheer
Cuisine
Indian · North Indian
Prep + Cook Time
15 Minutes
Difficulty Level
Easy
Creamy Vermicelli Payasam
Cuisine
Indian · South Indian
Prep + Cook Time
20 Minutes
Difficulty Level
Easy
Healthy & Energy Rich Dry Fruit Roll
Cuisine
Indian
Prep + Cook Time
2 hr 30 min
Difficulty Level
Easy
Creamy Curd Rice - South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Indian Style Rajma Chawal Recipe
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 20 min
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...