Fullmeals

The Pakistani Dish Nobody Talks About (Eggplant & Gourd Prep)

Name: The Pakistani Dish Nobody Talks About (Eggplant & Gourd Prep)
Prep time: 15 min
Cuisine: Pakistani
Ingredients: several pieces Long purple eggplant; 1 piece White gourd; as needed Salt

Recipe by Zahra's Life

Prep15 min
CuisinePakistani
DifficultyEasy

The Pakistani Dish Nobody Talks About (Eggplant & Gourd Prep)

Ingredients

Main Ingredients

several piecesLong purple eggplant
1 pieceWhite gourd
as neededSalt

Step-by-Step Instructions

1.Chop Eggplant
Cut the long purple eggplants lengthwise, then into smaller, bite-sized cubes.
2.Bag the Eggplant
Place all the chopped eggplant into a plastic bag.
3.Wash Eggplant
Wash the eggplant thoroughly while it is inside the plastic bag under running water.
4.Squeeze Water from Eggplant
Remove the eggplant from the bag and squeeze out as much water as possible by hand. The goal is to remove excess moisture.
5.Chop White Gourd
Peel and chop the white gourd into small, uniform cubes.

Ready in

—

Cuisine

Pakistani

Prep Time

15 min

Serving

—

Difficulty

Easy

Recipe by Zahra's Life on YouTube

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Measurements

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All Ingredients

Main Ingredients

Long purple eggplantseveral piecesWhite gourd1 pieceSaltas needed

Step-by-Step Instructions

Follow each step to make the recipe successfully.

Chop Eggplant
Cut the long purple eggplants lengthwise, then into smaller, bite-sized cubes.
Bag the Eggplant
Place all the chopped eggplant into a plastic bag.
Wash Eggplant
Wash the eggplant thoroughly while it is inside the plastic bag under running water.
Squeeze Water from Eggplant
Remove the eggplant from the bag and squeeze out as much water as possible by hand. The goal is to remove excess moisture.
Chop White Gourd
Peel and chop the white gourd into small, uniform cubes.