Thandai Gulkand Ice Cream – No-Churn
For Instant Thandai Masala Powder
For Thandai Gulkand Ice Cream
For Garnish
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Roast Dry Fruits and Spices
In a heavy-bottomed pan, add almonds, cashews, pistachios, melon seeds, fennel seeds, black peppercorns, and green cardamom. Lightly roast these ingredients over low heat (setting 6 on induction cooktop) until the moisture is removed and the melon seeds slightly puff up. This process enhances their flavor and aroma.
Add Remaining Ingredients and Cool
Once the dry fruits and spices are lightly roasted, turn off the heat. Add poppy seeds and raisins to the warm pan and mix well. Then, add dried rose petals and saffron strands. Stir everything together. Transfer the mixture to a plate and allow it to cool completely to room temperature.
Grind Thandai Masala Powder
Once the roasted mixture has cooled, transfer it to a mixer grinder. Grind it into a fine powder. This is your homemade Instant Thandai Masala Powder. Store it in an airtight container at room temperature, or in the refrigerator if you live in a humid climate, for up to one month.
Whip the Chilled Cream
Pour the chilled double cream into a cold mixing bowl. Using an electric hand mixer, the cream on medium speed until soft peaks form. Ensure the cream is very cold for optimal . Do not over-, as it can become grainy.
Combine Ice Cream Base Ingredients
To the cream, add the condensed milk, 4 tablespoons of the prepared Instant Thandai Masala Powder, and 2 tablespoons of gulkand. Mix these ingredients thoroughly with the electric mixer on low speed until everything is well combined and the mixture is smooth. Taste the mixture and adjust gulkand or thandai powder if needed, keeping in mind that too much gulkand can make it overly sweet and heavy.
Set the Ice Cream
Pour the ice cream mixture into a loaf tin or a freezer-safe container. Spread it evenly using a spatula. Lightly tap the container to release any air bubbles. Garnish the top with saffron strands, crushed pistachios, and dried rose petals for added flavor and visual appeal.
Freeze the Ice Cream
Cover the loaf tin tightly with aluminum foil or a lid. Place it in the freezer and allow it to set for a minimum of , or preferably overnight, until firm.
Serve the Ice Cream
Once the ice cream is set, remove it from the freezer and let it sit at room temperature for to soften slightly. Dip an ice cream scoop in warm water before scooping to get smooth, perfect balls. Serve the Thandai Gulkand Ice Cream in small dessert bowls, garnished with extra crushed nuts or rose petals if desired. Enjoy this rich, creamy, and aromatic treat!
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Saffron?
- 1/4 tsp turmeric (color only, no flavor match)
- 1/2 tsp safflower threads
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.
Plan Ahead
Complete this step earlier to save time later.
- View Step 7Freeze the Ice Cream8 hours or overnight
Cover the loaf tin tightly with aluminum foil or a lid. Place it in the freezer and allow it to set for a minimum of 8 hours, or preferably overnight, until firm.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- FreezeAt least 8 hours
Allow the ice cream to set in the freezer for a minimum of 8 hours or preferably overnight.
- Freeze
Pour the ice cream mixture into a loaf tin or a freezer-safe container.
- Freeze
Freeze the Ice Cream
- FreezeAt least 8 hours
Place it in the freezer and allow it to set for a minimum of 8 hours, or preferably overnight, until firm.
- Room Temperature
Store it in an airtight container at room temperature, or in the refrigerator if you live in a humid climate, for up to one month.
Variations
Simple ways to adapt this recipe.
- You can make other ice
You can make other ice cream flavors using a similar no-churn base, such as chocolate or mango.
- Serve in waffle cones or
Serve in waffle cones or traditional matka cups for a different experience.
Helpful Tips
Small details that can improve the final result.
Your Notes
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