Name: Tawa Seekh Kebab Masala – Street Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 People
Cuisine: Indian
Ingredients: 100g Butter; 4 pieces, pre-cooked Seekh Kebabs; 1 tbsp Chopped Garlic; 1 tbsp Julienned Ginger; 1/2 cup Tomato-Onion Gravy Base; as needed Water; to taste Salt; 1 tsp Red Chili Powder; 1/2 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Kasuri Methi (Dried Fenugreek Leaves); 2 tbsp Fresh Cream; for garnish Fresh Coriander

Recipe Summary

A flavorful street-food style dish where pre-cooked seekh kebabs are chopped and tossed in a rich, spicy masala made with butter, onions, ginger, garlic, and a blend of Indian spices on a large tawa. Finished with cream and fresh coriander, it's a hearty and aromatic curry.

All Ingredients - Main Ingredients

Butter 100g
Seekh Kebabs 4 pieces, pre-cooked
Chopped Garlic 1 tbsp
Julienned Ginger 1 tbsp
Tomato-Onion Gravy Base 1/2 cup
Water as needed
Salt to taste
Red Chili Powder 1 tsp
Turmeric Powder 1/2 tsp
Garam Masala 1 tsp
Kasuri Methi (Dried Fenugreek Leaves) 1 tsp
Fresh Cream 2 tbsp
Fresh Coriander for garnish

⚠ Contains Allergens

dairy

Step-by-Step Instructions

Step 1: Fry the Kebabs

On a large, hot tawa or pan, melt a generous amount of butter. Place the seekh kebabs on the tawa and fry them in the butter until they are heated through and slightly crisped on the outside. Move them to the side of the tawa.

Step 2: Prepare the Masala Base

In the center of the tawa, add chopped garlic and sauté for a few seconds. Add a splash of water, followed by julienned ginger. Sauté briefly, then add the tomato-onion gravy base. Mix well and cook for 1-2 minutes.

Step 3: Add Spices

Add salt, red chili powder, turmeric powder, garam masala, and kasuri methi to the gravy base. Mix everything thoroughly and cook for another minute until the spices are fragrant and the oil starts to separate.

Step 4: Combine Kebabs with Masala

Move the fried kebabs to the center of the tawa. Using a spatula, chop them into bite-sized pieces. Mix the chopped kebabs thoroughly with the prepared masala, ensuring they are well-coated.

Step 5: Finish with Cream

Drizzle fresh cream over the kebab masala. Gently mix it in to create a rich, creamy texture. Cook for one final minute.

Step 6: Plate and Garnish

Transfer the Tawa Seekh Kebab Masala to a serving dish, such as a clay plate. Garnish with a generous amount of fresh chopped coriander and another drizzle of cream. Serve hot with naan or roti.

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Tawa Seekh Kebab Masala – Street Style

25 mins

Indian · North Indian

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15 min

2 People

~650 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Fry the Kebabs

Step 2: Prepare the Masala Base

Step 3: Add Spices

Step 4: Combine Kebabs with Masala

Step 5: Finish with Cream

Step 6: Plate and Garnish

Comments

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