Step-by-Step Instructions

1. 1.Fry the Kebabs

   On a large, hot tawa or pan, melt a generous amount of butter. Place the seekh kebabs on the tawa and fry them in the butter until they are heated through and slightly crisped on the outside. Move them to the side of the tawa.

2. 2.Prepare the Masala Base

   In the center of the tawa, add chopped garlic and sauté for a few seconds. Add a splash of water, followed by julienned ginger. Sauté briefly, then add the tomato-onion gravy base. Mix well and cook for 1-2 minutes.

3. 3.Add Spices

   Add salt, red chili powder, turmeric powder, garam masala, and kasuri methi to the gravy base. Mix everything thoroughly and cook for another minute until the spices are fragrant and the oil starts to separate.

4. 4.Combine Kebabs with Masala

   Move the fried kebabs to the center of the tawa. Using a spatula, chop them into bite-sized pieces. Mix the chopped kebabs thoroughly with the prepared masala, ensuring they are well-coated.

5. 5.Finish with Cream

   Drizzle fresh cream over the kebab masala. Gently mix it in to create a rich, creamy texture. Cook for one final minute.

6. 6.Plate and Garnish

   Transfer the Tawa Seekh Kebab Masala to a serving dish, such as a clay plate. Garnish with a generous amount of fresh chopped coriander and another drizzle of cream. Serve hot with naan or roti.