Tawa Seekh Kebab Masala – Street Style
Recipe Summary
- A flavorful street-food style dish where pre-cooked seekh kebabs are chopped and tossed in a rich, spicy masala made with butter, onions, ginger, garlic, and a blend of Indian spices on a large tawa. Finished with cream and fresh coriander, it's a hearty and aromatic curry.
All Ingredients - Main Ingredients
- Butter 100g
- Seekh Kebabs 4 pieces, pre-cooked
- Chopped Garlic 1 tbsp
- Julienned Ginger 1 tbsp
- Tomato-Onion Gravy Base 1/2 cup
- Water as needed
- Salt to taste
- Red Chili Powder 1 tsp
- Turmeric Powder 1/2 tsp
- Garam Masala 1 tsp
- Kasuri Methi (Dried Fenugreek Leaves) 1 tsp
- Fresh Cream 2 tbsp
- Fresh Coriander for garnish
Tools You'll Need
- Tawa
- Pan
- Spatula
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Fry the Kebabs
On a large, hot tawa or pan, melt a generous amount of butter. Place the seekh kebabs on the tawa and fry them in the butter until they are heated through and slightly crisped on the outside. Move them to the side of the tawa.
Step 2: Prepare the Masala Base
In the center of the tawa, add chopped garlic and sauté for a few seconds. Add a splash of water, followed by julienned ginger. Sauté briefly, then add the tomato-onion gravy base. Mix well and cook for .
Step 3: Add Spices
Add salt, red chili powder, turmeric powder, garam masala, and kasuri methi to the gravy base. Mix everything thoroughly and cook for another minute until the spices are fragrant and the oil starts to separate.
Step 4: Combine Kebabs with Masala
Move the fried kebabs to the center of the tawa. Using a spatula, chop them into bite-sized pieces. Mix the chopped kebabs thoroughly with the prepared masala, ensuring they are well-coated.
Step 5: Finish with Cream
Drizzle fresh cream over the kebab masala. Gently mix it in to create a rich, creamy texture. Cook for one final minute.
Step 6: Plate and Garnish
Transfer the Tawa Seekh Kebab Masala to a serving dish, such as a clay plate. Garnish with a generous amount of fresh chopped coriander and another drizzle of cream. Serve hot with naan or roti.
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