Sweet and Tangy Pineapple Chutney with Cashews and Raisins

Ready in

25 mins

Cuisine

Indian

Prep Time

10 min

Cook Time

15 min

Serving

4-6 People

Difficulty

Easy

Calories / Serving

~200 kcal
Recipe by Gourir RannaGhar গৌরির রান্নাঘর on YouTube
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Measurements
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Pineapple

    Peel and cut one medium pineapple. Grate a major portion of the pineapple and a smaller portion into small pieces, discarding the hard core.

  2. Cook Grated Pineapple with Salt

    Heat a pan and add the grated pineapple. Add 1/4 teaspoon of plain salt and 1/8 teaspoon of black salt. Stir well to combine. Cover the pan and cook on a low flame for until the pineapple softens slightly and releases its juices.

  3. Add Sugar, Diced Pineapple, Cashews, and Raisins

    Uncover the pan. Add 1/2 to 3/4 cup of sugar (adjust to taste) and the small pineapple pieces. Stir thoroughly until the sugar begins to dissolve. Then, add 1/4 cup of cashews and 2 tablespoons of raisins. Mix all ingredients well.

  4. Simmer and Thicken Chutney

    Cover the pan again and cook on a low flame for another , allowing the flavors to meld and the sugar to fully melt. Uncover the pan, increase the gas flame, and stir continuously for until the chutney thickens to your desired consistency and develops a beautiful golden-brown color.

  5. Serve Pineapple Chutney

    Turn off the gas flame. The sweet and tangy pineapple chutney is now ready to be served. Transfer it to a serving bowl and enjoy as a delicious side dish or condiment.

Before You Cook

Helpful details before you start
AllergensThis recipe contains nuts.
nuts

Variations

Simple ways to adapt this recipe.

  • Add a pinch of roastedCustomise

    Add a pinch of roasted cumin powder for an earthy flavor.

  • Incorporate a small amount of

    Incorporate a small amount of ginger paste for a zesty kick.

  • Use jaggery instead of sugarIngredient swap

    Use jaggery instead of sugar for a more traditional taste.

Helpful Tips

Small details that can improve the final result.

  • Flavour tipAdjust Sugar Quantity Based on

    Adjust sugar quantity based on the sweetness or tartness of the pineapple.

  • Flavour tipYou Can Add a Pinch

    You can add a pinch of red chili powder for a hint of spice.

  • Ingredient noteFor a Richer Flavor

    A small amount of ghee can be used instead of just cooking in the pineapple's natural juices.

  • Flavour tipCherries Can Be Added Along

    Cherries can be added along with cashews and raisins for extra color and flavor.

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