Step-by-Step Instructions

1. 1.Prepare Chicken Fillets

   Take 3 chicken fillets and slice them horizontally to create thinner pieces, then pound them gently to an even thickness.

2. 2.Marinate Chicken

   In a bowl, combine the pounded chicken fillets with 1 Tbsp paprika, 1 Tbsp black pepper, 1 Tbsp parsley, 1 Tbsp vegetable stock powder, and 3-4 minced garlic cloves. Mix well to ensure all chicken pieces are thoroughly coated. Set aside to marinate.

3. 3.Sauté Aromatics

   In a pan, add a little oil and sauté 1 diced large onion until it becomes soft and translucent.

4. 4.Add Spinach and Feta

   Add 150g of chopped spinach to the pan with the sautéed onion. Cook until the spinach has wilted down. Then, add 100g of crumbled feta cheese and mix it into the spinach and onion mixture.

5. 5.Add Egg to Filling

   Crack 1 egg directly into the spinach and feta mixture in the pan. Stir continuously until the egg is cooked and fully incorporated into the filling, creating a cohesive mixture.

6. 6.Combine Filling Ingredients

   Transfer the cooked spinach mixture from the pan into a clean bowl. Add 100g of shredded mozzarella cheese and 1 Tbsp of Greek yogurt. Mix all the ingredients thoroughly until well combined.

7. 7.Stuff Chicken Fillets

   Lay out each marinated chicken fillet flat on a cutting board. Spoon a generous amount of the prepared spinach and cheese filling onto the center of each fillet.

8. 8.Roll and Arrange Chicken

   Carefully roll up each stuffed chicken fillet, ensuring the filling is enclosed. Place the rolled fillets seam-side down into a baking dish.

9. 9.Prepare Creamy Topping

   In a separate bowl, whisk 2 eggs until they are well beaten. Add approximately 150ml of double cream to the whisked eggs and mix until the topping is smooth and uniform.

10. 10.Pour Topping Over Chicken

    Pour the creamy egg and double cream mixture evenly over all the stuffed chicken fillets in the baking dish, ensuring they are well covered.

11. 11.Add Final Cheese Layer

    Sprinkle a generous layer of shredded mozzarella cheese over the top of the creamy topping in the baking dish.

12. 12.Bake

    Place the baking dish in a preheated oven and bake for 40 minutes at 200°C (392°F), or until the chicken is cooked through and the cheese topping is golden brown and bubbly.

13. 13.Serve

    Remove the baked chicken from the oven. Let it rest for a few minutes before slicing and serving. Enjoy your delicious stuffed chicken!