Step-by-Step Instructions

1. 1.Prepare the Dal

   Wash 1 cup of dry Toor Dal thoroughly. Soak it in water for 1 hour, then boil for about 20 minutes until soft. This will yield approximately 4 cups of cooked dal.

2. 2.Temper the Spices

   Heat coconut oil in a wok or pan over medium-high heat. Once hot, add the dried red chillies, cumin seeds, and fresh curry leaves. Sauté for a few seconds until fragrant.

3. 3.Sauté Onions

   Add the sliced onions and a pinch of salt to the pan. Cook for 4-5 minutes, stirring occasionally, until the onions soften and become translucent.

4. 4.Add Aromatics and Vegetables

   Add the ginger-garlic paste and fresh green chillies, and stir for a moment. Then, add the chopped tomatoes and the powdered spices: turmeric, chilli powder, cumin powder, and coriander powder.

5. 5.Cook the Masala

   Stir everything together and cook for another 4-5 minutes, allowing the tomatoes to break down and the spices to cook until the oil begins to separate from the mixture.

6. 6.Combine with Dal

   Add the 4 cups of cooked dal to the pan. Mix well to combine with the masala base. Continue to cook and stir for about 4 minutes.

7. 7.Simmer the Curry

   Pour in about 2 cups of water, or enough to reach your desired consistency. Bring the dal to a lively simmer and cook for 8-9 minutes, allowing the flavors to meld together.

8. 8.Garnish and Serve

   Turn off the heat. Add the freshly chopped cilantro (coriander) to the dal and give it a final stir. Serve hot.