Ready in

25 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

10 min

Serving

3 People

Calories / Serving

~250 kcal
Recipe by AZ ZAHRA on YouTube

Recipe Summary

Adjust servings

All Ingredients - Main Ingredients

  1. Water 2 cup
  2. Egg 6
  3. Oil 3 tbsp
  4. Ginger garlic paste 1 tbsp
  5. Turmeric powder 1/2 tsp
  6. Pepper powder 1/2 tsp
  7. Cumin powder 1/2 tsp
  8. Salt 1 tsp
  9. Chilli powder 1 tbsp
  10. Coriander leaves for garnish

⚠ Contains Allergens

eggs

Step-by-Step Instructions

Step 1: Boil the Eggs

In a pot, add 2 cups of water and carefully place 6 eggs. Bring the water to a boil and cook the eggs for .

Step 2: Peel the Eggs

Once boiled, cool the eggs down. Gently crack the shells and peel them completely.

Step 3: Slit the Eggs

Using a knife, make a few shallow vertical slits on all sides of the peeled eggs. This helps the masala to coat and flavor the eggs well.

Step 4: Sauté Spices

Heat oil in a pan over medium heat. Add ginger-garlic paste, turmeric powder, pepper powder, cumin powder, and salt. Sauté for about a minute until the raw smell disappears.

Step 5: Add Chilli Powder

Add the chilli powder to the pan and mix well with the other spices. Cook for another , being careful not to burn the masala.

Step 6: Fry the Eggs

Add the slit boiled eggs to the pan. Gently toss and stir to coat the eggs evenly with the masala paste. Fry for until the masala is well-cooked and sticks to the eggs.

Step 7: Garnish and Serve

Garnish the spicy egg fry with fresh coriander leaves and serve hot.

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