Name: Spicy Egg Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 People
Cuisine: Indian
Ingredients: 2 cup Water; 6 Egg; 3 tbsp Oil; 1 tbsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Pepper powder; 1/2 tsp Cumin powder; 1 tsp Salt; 1 tbsp Chilli powder; for garnish Coriander leaves

Recipe Summary

A quick and delicious recipe for spicy egg fry, where hard-boiled eggs are slit and pan-fried in a flavorful blend of Indian spices. This dish is perfect as a side for rice or as a standalone snack.

All Ingredients - Main Ingredients

Water 2 cup
Egg 6
Oil 3 tbsp
Ginger garlic paste 1 tbsp
Turmeric powder 1/2 tsp
Pepper powder 1/2 tsp
Cumin powder 1/2 tsp
Salt 1 tsp
Chilli powder 1 tbsp
Coriander leaves for garnish

⚠ Contains Allergens

eggs

Step-by-Step Instructions

Step 1: Boil the Eggs

In a pot, add 2 cups of water and carefully place 6 eggs. Bring the water to a boil and cook the eggs for 10 minutes.

Step 2: Peel the Eggs

Once boiled, cool the eggs down. Gently crack the shells and peel them completely.

Step 3: Slit the Eggs

Using a knife, make a few shallow vertical slits on all sides of the peeled eggs. This helps the masala to coat and flavor the eggs well.

Step 4: Sauté Spices

Heat oil in a pan over medium heat. Add ginger-garlic paste, turmeric powder, pepper powder, cumin powder, and salt. Sauté for about a minute until the raw smell disappears.

Step 5: Add Chilli Powder

Add the chilli powder to the pan and mix well with the other spices. Cook for another 30 seconds, being careful not to burn the masala.

Step 6: Fry the Eggs

Add the slit boiled eggs to the pan. Gently toss and stir to coat the eggs evenly with the masala paste. Fry for 2-3 minutes until the masala is well-cooked and sticks to the eggs.

Step 7: Garnish and Serve

Garnish the spicy egg fry with fresh coriander leaves and serve hot.

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Spicy Egg Fry

25 mins

Indian · South Indian

15 min

10 min

3 People

~250 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Boil the Eggs

Step 2: Peel the Eggs

Step 3: Slit the Eggs

Step 4: Sauté Spices

Step 5: Add Chilli Powder

Step 6: Fry the Eggs

Step 7: Garnish and Serve

Comments

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