Step-by-Step Instructions

1. 1.Boil the Eggs

   In a pot, add 2 cups of water and carefully place 6 eggs. Bring the water to a boil and cook the eggs for 10 minutes.

2. 2.Peel the Eggs

   Once boiled, cool the eggs down. Gently crack the shells and peel them completely.

3. 3.Slit the Eggs

   Using a knife, make a few shallow vertical slits on all sides of the peeled eggs. This helps the masala to coat and flavor the eggs well.

4. 4.Sauté Spices

   Heat oil in a pan over medium heat. Add ginger-garlic paste, turmeric powder, pepper powder, cumin powder, and salt. Sauté for about a minute until the raw smell disappears.

5. 5.Add Chilli Powder

   Add the chilli powder to the pan and mix well with the other spices. Cook for another 30 seconds, being careful not to burn the masala.

6. 6.Fry the Eggs

   Add the slit boiled eggs to the pan. Gently toss and stir to coat the eggs evenly with the masala paste. Fry for 2-3 minutes until the masala is well-cooked and sticks to the eggs.

7. 7.Garnish and Serve

   Garnish the spicy egg fry with fresh coriander leaves and serve hot.