Step-by-Step Instructions

1. 1.Roast Dried Red Chilies

   Heat 1 tablespoon of oil in a pan. Add 8-10 dried red chilies and roast them for about 30 seconds until slightly fragrant.

2. 2.Add Coconut Slices

   Add 1 cup of coconut slices to the pan with the chilies and mix well. Continue to roast for another 30 seconds.

3. 3.Incorporate Garlic and Curry Leaves

   Add 8-10 garlic cloves and a handful of curry leaves to the pan. Stir and roast for about 30 seconds.

4. 4.Add Cumin and Coriander Seeds

   Add 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds to the mixture. Mix all ingredients thoroughly and roast for 1-2 minutes until fragrant and lightly browned.

5. 5.Transfer to Blender

   Carefully transfer all the roasted ingredients from the pan into a blender jar.

6. 6.Add Salt and Blend

   Add salt to taste to the blender jar. Secure the lid and blend the ingredients into a coarse paste, adding water as needed to achieve the desired consistency.

7. 7.Serve Chutney

   Once blended to a coarse texture, the spicy coconut chutney is ready to be served. Garnish with a few fresh coconut slices if desired.