Soft Wheat Flour Chapati (Roti)

Step 1: Prepare the Dough

Add 1 cup (125 grams) of wheat flour to a mixing bowl. Gradually add water to the flour, mixing by hand. Continue adding small amounts of water and kneading until the dough comes together and forms a smooth, non-sticky ball.

Step 2: Add Olive Oil and Knead

Pour 1 tablespoon of olive oil over the dough. Knead the olive oil into the dough until it is fully incorporated and the dough is soft and non-sticky. The final dough should be smooth and pliable.

Step 3: Divide the Dough

Prepare a clean work surface by dusting it with wheat flour. Take the kneaded dough and roll it into a log shape. Use a dough cutter or knife to divide the log into 6 equal pieces.

Step 4: Roll Out the Chapatis

Take one piece of dough, dust it lightly with flour, and flatten it slightly with your hands. Using a rolling pin, roll out the dough into a thin, even circular shape. Apply pressure on the edges to ensure uniform thickness. Repeat for all dough pieces.

Step 5: Cook the Chapatis

Heat a tawa (flat pan) on a stove over medium-high heat until it is hot. Place one rolled-out chapati onto the hot tawa. Cook until small bubbles appear on the surface (approximately 30-45 seconds), then flip it.

Step 6: Puff the Chapatis

Once flipped, use a clean cloth to gently press down on the edges of the chapati. Continue applying soft pressure, moving around the edges, until the chapati puffs up completely. Flip it once more if needed to ensure even cooking and browning on both sides. Remove from the tawa and place in a serving basket.

Step 7: Serve with Butter (Optional)

Optionally, apply a small amount of butter to the hot chapati using a fork. Serve immediately with your favorite curry or side dish.

• Ensure the tawa (pan) is hot before placing the chapati to help it puff up.

• Use a clean cloth to apply gentle, even pressure on the edges of the chapati to encourage puffing.

• Adjust water quantity as needed to achieve a soft, non-sticky dough.

• Add a pinch of salt to the flour for enhanced flavor.

• Experiment with different types of whole wheat flour for varying textures.

• For a richer taste, brush with ghee instead of butter.