Soft Idli Making - Hotel Style

Step 1: Steaming Idli

Place idli batter into greased idli molds and set them inside a steamer. Steam the idlis over medium-high heat until they are cooked through and fluffy.

Step 2: Checking for Doneness

Observe the idlis as they steam; they should appear puffed up and firm. Steam for approximately 10-15 minutes.

Step 3: Removing Idli from Molds

Carefully remove the steamed idlis from their molds using a flat tool or spoon, showcasing their soft and spongy texture.

Step 4: Placing Idli in Serving Tray

Transfer the freshly removed idlis into a clean serving tray, ready for consumption.

Step 5: Final Presentation

Continue removing remaining idlis from the molds and arrange them neatly in the tray, highlighting their uniform shape and soft appearance.

• Ensure idli molds are lightly greased before adding batter to prevent sticking.

• Steam idlis until a toothpick inserted into the center comes out clean, indicating they are fully cooked and fluffy.

• The video emphasizes the softness of the idlis, suggesting proper fermentation and steaming techniques are crucial for this texture.