Step-by-Step Instructions

1. 1.Steaming Idli

   Place idli batter into greased idli molds and set them inside a steamer. Steam the idlis over medium-high heat until they are cooked through and fluffy.

2. 2.Checking for Doneness

   Observe the idlis as they steam; they should appear puffed up and firm. Steam for approximately 10-15 minutes.

3. 3.Removing Idli from Molds

   Carefully remove the steamed idlis from their molds using a flat tool or spoon, showcasing their soft and spongy texture.

4. 4.Placing Idli in Serving Tray

   Transfer the freshly removed idlis into a clean serving tray, ready for consumption.

5. 5.Final Presentation

   Continue removing remaining idlis from the molds and arrange them neatly in the tray, highlighting their uniform shape and soft appearance.