Simple Chicken Curry – Indian Style
Main Ingredients
For Marination
Whole Spices
Finishing Spice
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Marinate the Chicken
In a large bowl, combine the 750 gm chicken pieces with 1 tsp salt, 200 gms thick curd, 1/2 tsp turmeric powder, 2 tsp chilli powder, 2 tsp coriander powder, and 1/2 tsp cumin powder. Mix everything thoroughly by hand, ensuring the chicken is well coated. Set aside to for .
Sauté Whole Spices and Onions
Heat 3 tbsp of oil in a pan. Add the whole garam masala (4 cloves, 4 cinnamon sticks, 4 cardamom pods) and for a few seconds until fragrant. Add the 3 medium chopped onions and fry for on medium heat until they turn light brown.
Add Ginger Garlic Paste
Once the onions are light brown, add 3 tsp of ginger garlic paste to the pan. Fry for on medium heat, stirring continuously, until the raw smell of ginger garlic disappears.
Cook the Marinated Chicken
Add the chicken to the pan. Fry the chicken on medium heat for , stirring occasionally, until the chicken changes color and the marinade starts to thicken.
Bhuno the Chicken
Continue to 'bhuno' (fry) the chicken for another , stirring frequently. This process helps the oil to separate from the masala and deepens the flavor and color of the curry. Add 1/2 tsp of garam masala powder and mix well.
Simmer the Curry
Pour 1/2 cup of water into the pan and mix well. Cover the pan with a lid and cook for on medium-low heat, allowing the chicken to cook through and absorb the flavors. Uncover and stir before serving. Serve hot with rice or bread.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 4 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
Variations
Simple ways to adapt this recipe.
- Add chopped tomatoes along withCustomise
Add chopped tomatoes along with the ginger garlic paste for a tangier gravy.
- Include diced potatoes during the
Include diced potatoes during the cooking process for a heartier curry.
- For a richer flavorCustomise
You can add a tablespoon of ghee along with the oil.
Helpful Tips
Small details that can improve the final result.
Your Notes
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