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Shilajit-like Power in One Date: Ancient Remedy for Fatigue and Weakness

Ready in

10 mins

Cuisine

Pakistani · Herbal Remedy

Prep Time

10 min

Cook Time

—

Serving

1 Date Daily

Calories / Serving

~60 kcal
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 9 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Ingredients

    Gather all ingredients: one peeled clove of desi garlic, a piece of ginger (approximately the same size as the garlic clove, unpeeled), two green cardamom pods, a pinch of ajwain, two cloves, three black peppercorns, a pinch of Amba Haldi, dates, and honey.

  2. 2

    Crush Spices and Herbs

    Place the peeled garlic clove, ginger piece, green cardamom pods, ajwain, cloves, black peppercorns, and Amba Haldi into a mortar. Crush them thoroughly until a fine mixture is formed.

  3. 3

    Fill the Dates

    Carefully make a slit in each date and remove the pit. Fill each date with a small amount of the crushed spice and herb mixture.

  4. 4

    Arrange and Soak in Honey

    Place the filled dates into a clean glass jar. Pour enough honey over the dates to completely submerge them.

  5. 5

    Infuse and Store

    Allow the dates to infuse in the honey for at least 15-20 days. If concerned about spoilage due to the fresh ginger and garlic, store the jar in the refrigerator.

  6. 6

    Consume

    Consume one filled date daily after breakfast to help alleviate fatigue, weakness, stomach issues, headaches, and strengthen muscles.

Before You Cook

Helpful details before you start
Spice LevelMedium
Ginger · Black pepper
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
Ingredient Substitutions
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
AllergensThis recipe contains garlic and ginger and honey.
GarlicGingerHoney

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    Store the jar in the refrigerator if concerned about spoilage due to the fresh ginger and garlic liquid.

  • Store

    If concerned about spoilage due to the fresh ginger and garlic, store the jar in the refrigerator.

Helpful Tips

Small details that can improve the final result.

  • 1
    Ingredient noteStore the Jar in the

    Store the jar in the refrigerator if concerned about spoilage due to the fresh ginger and garlic liquid.

Your Notes

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