Sesame Oil Chicken - Chinese Style
Summary
- A savory and aromatic Chinese dish featuring tender chicken pieces stir-fried with ginger, sesame oil, and a blend of soy sauces, then simmered until golden brown and coated in a rich, flavorful glaze. This recipe is quick to prepare and perfect for a delicious weeknight meal.
All Ingredients - Main Ingredients
- Chicken 400g
- Ginger 50g
- Sesame Oil 3 tbsp
- Oyster Sauce 1 tbsp
- Dark Soy Sauce 1 tbsp
- Light Soy Sauce 2 tbsp
- Water 100 ml
- Rock Sugar Appropriate
Tools You'll Need
- Pan
- Wok
- Bowl
Don't have an ingredient? Try these swaps
No Soy sauce?
- Tamari (1:1) — Gluten-free option.
- Coconut aminos (1:1, milder & sweeter)
- Worcestershire sauce + a pinch of salt
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Ginger
Slice 50g of ginger into thin pieces.
Step 2: Heat Pan and Fry Ginger
Heat a wok or large pan over medium-high heat. Add the sliced ginger and stir-fry for about until fragrant.
Step 3: Add Sesame Oil and Oyster Sauce
Pour in 3 tablespoons of sesame oil and 1 tablespoon of oyster sauce. Continue to stir-fry the ginger in the oil and sauce for about .
Step 4: Add Chicken and Light Soy Sauce
Add 400g of chicken pieces to the pan. Stir-fry the chicken for about to coat it with the ginger and sauce. Then, add 2 tablespoons of light soy sauce and continue to stir-fry.
Step 5: Brown the Chicken
Stir-fry the chicken until it turns golden brown on all sides, which should take approximately .
Step 6: Add Water and Dark Soy Sauce
Pour in 100ml of water and 1 tablespoon of dark soy sauce. Stir well to combine all ingredients.
Step 7: Add Rock Sugar and Simmer
Add an appropriate amount of rock sugar to the pan. Stir until the rock sugar dissolves and the sauce thickens slightly, coating the chicken. Continue to for about until the chicken is cooked through and tender.
Step 8: Serve
Once the chicken is fully cooked and coated in the rich sauce, remove it from the pan and serve hot in a bowl.
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Chicken Chilli Dry with Fried Rice Recipe – Food Fusion
Cuisine
Asian · Chinese
Prep + Cook Time
50 Minutes
Difficulty Level
Medium
Chicken Fried Rice - Sri Lankan Style
Cuisine
Asian · Sri Lankan
Prep + Cook Time
1 hr 20 min
Difficulty Level
Medium
Korean Chicken Bao – Restaurant Style
Cuisine
Asian · Korean
Prep + Cook Time
1 hr 40 min
Difficulty Level
Medium
Karachi Biryani – Authentic Pakistani Style
Cuisine
Pakistani · Karachi
Prep + Cook Time
2 hr 45 min
Difficulty Level
Medium
Wilton Restaurant: Culinary Journey through Wayanad, Kerala
Cuisine
Indian · Kerala, Malabar
Prep + Cook Time
—
Difficulty Level
Medium
Chicken Curry - Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 25 min
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...