Step-by-Step Instructions

1. 1.Prepare Ginger

   Slice 50g of ginger into thin pieces.

2. 2.Heat Pan and Fry Ginger

   Heat a wok or large pan over medium-high heat. Add the sliced ginger and stir-fry for about 30 seconds until fragrant.

3. 3.Add Sesame Oil and Oyster Sauce

   Pour in 3 tablespoons of sesame oil and 1 tablespoon of oyster sauce. Continue to stir-fry the ginger in the oil and sauce for about 10-15 seconds.

4. 4.Add Chicken and Light Soy Sauce

   Add 400g of chicken pieces to the pan. Stir-fry the chicken for about 30 seconds to coat it with the ginger and sauce. Then, add 2 tablespoons of light soy sauce and continue to stir-fry.

5. 5.Brown the Chicken

   Stir-fry the chicken until it turns golden brown on all sides, which should take approximately 5-7 minutes.

6. 6.Add Water and Dark Soy Sauce

   Pour in 100ml of water and 1 tablespoon of dark soy sauce. Stir well to combine all ingredients.

7. 7.Add Rock Sugar and Simmer

   Add an appropriate amount of rock sugar to the pan. Stir until the rock sugar dissolves and the sauce thickens slightly, coating the chicken. Continue to simmer for about 10-15 minutes until the chicken is cooked through and tender.

8. 8.Serve

   Once the chicken is fully cooked and coated in the rich sauce, remove it from the pan and serve hot in a bowl.