Schiacciata Patate e Speck
Summary
- This recipe features a savory potato and speck tart, perfect as a main course or appetizer. It's a quick and easy dish to prepare, offering an irresistible combination of flavors that suits any occasion.
All Ingredients - Main Ingredients
- Potatoes 400 gr
- Rectangular puff pastry roll 1
- Crescenza (or Stracchino) cheese 150 gr
- Speck slices 120 gr
- Grated Grana Padano (or Parmesan) 30 gr
- Breadcrumbs q.b.
- Salt q.b.
- Pepper q.b.
Tools You'll Need
- Baking sheet
- Oven
- Grater
- Bowl
- Parchment paper
Don't have an ingredient? Try these swaps
No Bread crumbs?
- Crushed crackers or cornflakes
- Rolled oats, pulsed fine
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the potatoes
Peel the potatoes and then grate them using a grater with large holes. Place the grated potatoes in a bowl.
Step 2: Mix the potato filling
To the grated potatoes, add salt, pepper, 30g of grated Grana Padano (or Parmesan), and 150g of Crescenza (or Stracchino) cheese. Mix all ingredients thoroughly until well combined.
Step 3: Prepare the puff pastry
Unroll the rectangular puff pastry onto a baking sheet lined with parchment paper. Prick the entire surface of the pastry with a fork.
Step 4: Add the speck
Arrange the 120g of speck slices over the puff pastry, slightly overlapping them. Leave a border of about 1-2 cm around the edges of the pastry.
Step 5: Add the potato mixture
Evenly distribute the potato and cheese mixture over the speck, ensuring it covers the entire speck layer while still leaving the pastry border exposed.
Step 6: Sprinkle with breadcrumbs and form the crust
Sprinkle breadcrumbs generously over the potato mixture. Then, fold the exposed edges of the puff pastry inwards to create a decorative crust around the tart.
Step 7: Bake the tart
Place the baking sheet with the tart into a preheated fan oven at 200°C (approximately 390°F). Bake for , or until the pastry is golden brown and the filling is cooked through.
Step 8: Serve
Once baked, remove the schiacciata from the oven. Let it cool slightly before slicing and serving. It can be enjoyed warm or at room temperature.
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