Step-by-Step Instructions

1. 1.Prepare Sago

   Wash 150 gm sago thoroughly and soak in water for 10 minutes.

2. 2.Cook Sago

   Boil the soaked sago in a pot of water until it becomes translucent, approximately 10-12 minutes.

3. 3.Drain Sago

   Drain the cooked sago and set aside.

4. 4.Prepare Caramel Base

   In a pan, add 3 tablespoons of sugar and 1 tablespoon of water.

5. 5.Caramelize Sugar

   Place the pan over medium heat and cook without stirring until the sugar melts and caramelizes to a rich golden brown color, about 3-5 minutes.

6. 6.Pour Caramel into Mold

   Carefully pour the hot caramel into a round mold, swirling it to coat the bottom evenly. Set aside.

7. 7.Boil Milk

   In a separate pot, pour 1 liter of milk and bring it to a boil over medium heat, stirring occasionally.

8. 8.Add Agar-Agar

   Add the agar-agar solution (quantity not specified in video) to the boiling milk and stir continuously until it is fully incorporated and the milk slightly thickens, about 2-3 minutes.

9. 9.Add Sugar to Milk

   Add approximately 1/2 cup of sugar to the milk mixture and stir until it completely dissolves.

10. 10.Add Cardamom Powder

    Stir in 1/2 teaspoon of cardamom powder.

11. 11.Combine Sago and Milk

    Add the cooked and drained sago to the milk mixture and mix well. Continue to cook for another 2-3 minutes until the mixture is well combined and slightly thicker.

12. 12.Assemble Pudding

    Pour the hot sago-milk mixture over the caramel layer in the prepared mold.

13. 13.Chill Pudding

    Place the mold in the refrigerator and chill for at least 3 hours, or until the pudding is completely set.

14. 14.Serve Pudding

    Once set, carefully invert the pudding onto a serving plate.

15. 15.Slice and Enjoy

    Slice and serve chilled.