Sago Caramel Pudding - Easy Dessert
Main Ingredients
For Caramel
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Sago
Wash 150 gm sago thoroughly and soak in water for .
Cook Sago
Boil the soaked sago in a pot of water until it becomes translucent, approximately .
Drain Sago
Drain the cooked sago and set aside.
Prepare Caramel Base
In a pan, add 3 tablespoons of sugar and 1 tablespoon of water.
Caramelize Sugar
Place the pan over medium heat and cook without stirring until the sugar melts and to a rich golden brown color, about .
Pour Caramel into Mold
Carefully pour the hot caramel into a round mold, swirling it to coat the bottom evenly. Set aside.
Boil Milk
In a separate pot, pour 1 liter of milk and bring it to a boil over medium heat, stirring occasionally.
Add Agar-Agar
Add the agar-agar solution (quantity not specified in video) to the boiling milk and stir continuously until it is fully incorporated and the milk slightly thickens, about .
Add Sugar to Milk
Add approximately 1/2 cup of sugar to the milk mixture and stir until it completely dissolves.
Add Cardamom Powder
Stir in 1/2 teaspoon of cardamom powder.
Combine Sago and Milk
Add the cooked and drained sago to the milk mixture and mix well. Continue to cook for another until the mixture is well combined and slightly thicker.
Assemble Pudding
Pour the hot sago-milk mixture over the caramel layer in the prepared mold.
Chill Pudding
Place the mold in the refrigerator and chill for at least , or until the pudding is completely set.
Serve Pudding
Once set, carefully invert the pudding onto a serving plate.
Slice and Enjoy
Slice and serve chilled.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Plan Ahead
Complete this step earlier to save time later.
- View Step 13Chill Pudding3 hours
Place the mold in the refrigerator and chill for at least 3 hours, or until the pudding is completely set.
Variations
Simple ways to adapt this recipe.
- Add vanilla extract for a different flavor profileCustomise
- Top with chopped nuts or
Top with chopped nuts or fresh fruits before serving.
- Use coconut milk for a dairyDietary option
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