Step 1: Prepare Sago

Wash 150 gm sago thoroughly and soak in water for 10 minutes.

Step 2: Cook Sago

Boil the soaked sago in a pot of water until it becomes translucent, approximately 10-12 minutes.

Step 3: Drain Sago

Drain the cooked sago and set aside.

Step 4: Prepare Caramel Base

In a pan, add 3 tablespoons of sugar and 1 tablespoon of water.

Step 5: Caramelize Sugar

Place the pan over medium heat and cook without stirring until the sugar melts and caramelizes to a rich golden brown color, about 3-5 minutes.

Step 6: Pour Caramel into Mold

Carefully pour the hot caramel into a round mold, swirling it to coat the bottom evenly. Set aside.

Step 7: Boil Milk

In a separate pot, pour 1 liter of milk and bring it to a boil over medium heat, stirring occasionally.

Step 8: Add Agar-Agar

Add the agar-agar solution (quantity not specified in video) to the boiling milk and stir continuously until it is fully incorporated and the milk slightly thickens, about 2-3 minutes.

Step 9: Add Sugar to Milk

Add approximately 1/2 cup of sugar to the milk mixture and stir until it completely dissolves.

Step 10: Add Cardamom Powder

Stir in 1/2 teaspoon of cardamom powder.

Step 11: Combine Sago and Milk

Add the cooked and drained sago to the milk mixture and mix well. Continue to cook for another 2-3 minutes until the mixture is well combined and slightly thicker.

Step 12: Assemble Pudding

Pour the hot sago-milk mixture over the caramel layer in the prepared mold.

Step 13: Chill Pudding

Place the mold in the refrigerator and chill for at least 3 hours, or until the pudding is completely set.

Step 14: Serve Pudding

Once set, carefully invert the pudding onto a serving plate.

Step 15: Slice and Enjoy

Slice and serve chilled.

• Ensure the sago is cooked until translucent before adding to the milk.

• Be careful when making caramel, as it can burn quickly.

• Chill the pudding for at least 3 hours or until completely set for best results.

• Add vanilla extract for a different flavor profile.

• Top with chopped nuts or fresh fruits before serving.

• Use coconut milk for a dairy-free version.