Step-by-Step Instructions

1. 1.Combine Ingredients

   In a mixing bowl, add 50gm of soaked tapioca seeds, 3-4 chopped green chillies, 1 cup of ground peanuts, 1 smashed potato, 2 teaspoons of cumin seeds, and 1 teaspoon of salt.

2. 2.Mix Thoroughly

   Mix all the ingredients together properly until well combined and a dough-like consistency is formed.

3. 3.Shape the Vadas

   Take a small portion of the mixture, shape it into a circular ball, and then gently pat it to flatten it into a vada shape.

4. 4.Prepare for Frying

   Heat 1 cup of clarified butter (ghee) in a frying pan over medium heat. Ensure the ghee is hot enough before adding the vadas.

5. 5.Shallow Fry Vadas

   Carefully place the shaped vadas into the hot ghee. Shallow fry them on both sides until they turn golden brown and crispy, approximately 3-4 minutes per side.

6. 6.Serve

   Once golden brown, remove the Sabudana Vadas from the pan using a slotted spoon to drain excess oil. Serve hot with a side of yogurt or chutney and a cup of tea.