Fullmeals

Sabudana Kheer (Tapioca Pudding)

Name: Sabudana Kheer (Tapioca Pudding)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 People
Cuisine: Indian
Ingredients: 1 cup Sabudana (soaked overnight); 3 cups Milk; 1 cup Water; 1 packet MTR Badam Mix; 6-7 pods, crushed Cardamom Powder; 10 Chopped Almonds; 2 cups Sugar

Recipe by Kamath's Veg & Non-Veg

Ready in30 min
Prep10 min
Cook20 min
CuisineIndian · South Indian
Serves3 People
DifficultyEasy
Calories~350 kcal

Ingredients

Main Ingredients

1 cupSabudana (soaked overnight)
3 cupsMilk
1 cupWater
1 packetMTR Badam Mix
6-7 pods, crushedCardamom Powder
10Chopped Almonds
2 cupsSugar

Step-by-Step Instructions

1.Prepare Sabudana
Wash 3/4 cup of sabudana thoroughly with water. Soak it overnight in a little water. The next morning, it will swell to 1 cup, becoming soft and ready to use.
2.Boil Milk
Pour 3 cups of milk and 1 cup of water into a deep pot. Place the pot on the stove over medium-high heat and bring the milk to a rolling boil.
3.Add Sabudana and Cook
Once the milk is boiling, add the soaked sabudana to the pot. Stir continuously to prevent the sabudana from sticking to the bottom. Cook on medium flame for about 10-15 minutes, or until the sabudana pearls become transparent.
4.Add Almonds
Once the sabudana is about halfway cooked and starting to become transparent, add half of the chopped almonds to the kheer. Continue stirring.
5.Add Sugar
After the sabudana has turned transparent, add 2 cups of sugar to the kheer. Stir well until the sugar completely dissolves.
6.Add Flavorings
Add the crushed cardamom powder and the MTR Badam Mix powder to the kheer. Mix all ingredients thoroughly.
7.Final Boil and Serve
Continue to boil the kheer for another 5 minutes after adding all the ingredients, stirring occasionally. Once done, turn off the gas. The kheer is now ready. Serve hot or let it cool down. Garnish with the remaining chopped almonds.

Ready in

30 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

20 min

Serving

3 People

Difficulty

Easy

Calories / Serving

~350 kcal

Recipe by Kamath's Veg & Non-Veg on YouTube

Adjust Servings

Measurements

Tap an ingredient to mark it ready0 of 7 ready

Step-by-Step Instructions

Follow each step to make the recipe successfully.

Prepare Sabudana
Wash 3/4 cup of sabudana thoroughly with water. Soak it overnight in a little water. The next morning, it will swell to 1 cup, becoming soft and ready to use.
Boil Milk
Pour 3 cups of milk and 1 cup of water into a deep pot. Place the pot on the stove over medium-high heat and bring the milk to a rolling boil.
Add Sabudana and Cook
Once the milk is boiling, add the soaked sabudana to the pot. Stir continuously to prevent the sabudana from sticking to the bottom. Cook on medium flame for about , or until the sabudana pearls become transparent.
Add Almonds
Once the sabudana is about halfway cooked and starting to become transparent, add half of the chopped almonds to the kheer. Continue stirring.
Add Sugar
After the sabudana has turned transparent, add 2 cups of sugar to the kheer. Stir well until the sugar completely dissolves.
Add Flavorings
Add the crushed cardamom powder and the MTR Badam Mix powder to the kheer. Mix all ingredients thoroughly.
Final Boil and Serve
Continue to boil the kheer for another after adding all the ingredients, stirring occasionally. Once done, turn off the gas. The kheer is now ready. Serve hot or let it cool down. Garnish with the remaining chopped almonds.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 1 swap

No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)

AllergensThis recipe contains dairy and nuts.

dairynuts

Plan Ahead

Complete this step earlier to save time later.

Prepare SabudanaOvernight
Wash 3/4 cup of sabudana thoroughly with water. Soak it overnight in a little water. The next morning, it will swell to 1 cup, becoming soft and ready to use.
View Step 1

Variations

Simple ways to adapt this recipe.

You can use only milk (4Ingredient swap
5 cups) instead of a mix of milk and water.
Add other dry fruits like cashewsCustomise
Raisins, or pistachios.
For a mixed kheerCustomise
You can add ghee-fried and boiled vermicelli (semiya) along with sabudana.

Helpful Tips

Small details that can improve the final result.

PreparationSoak Sabudana Overnight for Best Results
Cooking tipStir Continuously While Cooking Sabudana
Stir continuously while cooking sabudana to prevent it from sticking to the bottom of the pot.
Flavour tipAdjust Sugar Quantity According to
Adjust sugar quantity according to your preference for sweetness.