Mango Achar (Pickle) – Onam Special

Ready in

130 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

5 min

Serving

6-8 Servings

Difficulty

Easy

Calories / Serving

~75 kcal

Spicy Level

Recipe by Easy Quick Samayal on YouTube
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All Ingredients

Main Ingredients

All Ingredients

For Tempering

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Mangoes

    Wash and thoroughly dry 3 raw mangoes. Chop them into small, uniform pieces.

  2. Salt and Rest the Mangoes

    Place the chopped mangoes in a bowl. Add 2 tablespoons of salt and mix well. Cover the bowl and let the mangoes rest for to release their moisture.

  3. Add Red Chilli Powder

    After , uncover the mangoes. Add 3 tablespoons of red chili powder to the salted mangoes and mix thoroughly until all mango pieces are evenly coated.

  4. Prepare the Tempering

    Heat 1/4 cup of gingelly oil in a small pan over medium heat. Once the oil is hot, add 1 teaspoon of mustard seeds and let them splutter.

  5. Add Remaining Tempering Spices

    To the spluttering mustard seeds, add 1 teaspoon of mustard powder, 1 sprig of curry leaves, and 1/2 teaspoon of fenugreek powder. for about until fragrant.

  6. Combine and Mix

    Pour the hot mixture directly over the mango and spice mixture in the bowl. Mix everything thoroughly until the is well incorporated with the mangoes and spices.

  7. Serve

    The Onam special mango achar is now ready to be served as a delicious side dish or condiment.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 1 swap

  • No Curry leaves?

    • 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    Store the pickle in an airtight, clean, and dry jar to extend its shelf life.

Variations

Simple ways to adapt this recipe.

  • Add a pinch of asafoetidaCustomise

    Add a pinch of asafoetida (hing) to the tempering for an enhanced flavor.

  • For a sweeter and spicier versionCustomise

    Add a small amount of jaggery along with the spices.

Helpful Tips

Small details that can improve the final result.

  • TipEnsure Mangoes Are Completely Dry

    Ensure mangoes are completely dry before chopping to prevent spoilage.

  • Flavour tipAdjust Red Chili Powder to

    Adjust red chili powder to your preferred spice level.

  • TipStore the Pickle in an Airtight

    Clean, and dry jar to extend its shelf life.

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