Rajma Chawal (Kidney Beans and Rice) Eating Show
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Step-by-Step Instructions
Follow each step to make the recipe successfully.
Initial Drink
The person takes a sip of water from a steel glass.
First Bite with Onion
The person picks up a piece of sliced onion and eats it.
Mixing Rice and Rajma
The person begins mixing a portion of white rice with the kidney bean curry.
Eating Mixed Rice and Rajma
A mouthful of the mixed rice and rajma curry is taken.
Eating with Onion
The person takes another bite of mixed rice and rajma, accompanied by a piece of sliced onion.
More Mixed Rice and Rajma
Another portion of the mixed rice and rajma curry is consumed.
Eating with Onion (Second Time)
A piece of sliced onion is eaten with the meal.
Drinking Water
The person takes another sip of water from the steel glass.
Mixing and Eating
More rice and rajma are mixed together and eaten.
Eating with Cucumber
A piece of sliced cucumber is taken and eaten with the mixed rice and rajma.
Drinking Water (Second Time)
The person takes another sip of water.
Eating Potato Piece
A piece of potato from the rajma curry is eaten with the rice.
Adding Buttermilk/Lassi
The person drinks from the steel glass and then pours some white liquid, likely buttermilk or lassi, onto the remaining rice and curry.
Mixing with Buttermilk
The rice and curry are mixed thoroughly with the added liquid.
Final Bites
The person continues to eat the remaining mixed rice and curry.
Cleaning the Plate with Cucumber
A slice of cucumber is used to wipe the plate clean of any remaining curry and rice, then eaten.
Licking Fingers
The person licks their fingers to clean them.
Final Plate Cleaning
The person uses another slice of cucumber to wipe the plate clean and eats it, followed by using an onion slice to clean the plate and eating it.
Last Licks and Drink
The person licks their fingers one last time and takes a final sip of water, indicating the end of the meal.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Buttermilk?
- 1 cup milk + 1 tbsp lemon juice (rest 5 min) — Most reliable in baking.
- 1 cup milk + 1 tbsp white vinegar
- 3/4 cup plain yogurt thinned with 1/4 cup milk
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