Rajma Chawal (Kidney Beans and Rice) Eating Show
Summary
- This video features a person enjoying a traditional North Indian meal of Rajma Chawal (kidney beans curry with rice), accompanied by fresh cucumber and onion slices. The video focuses on the eating experience rather than the cooking process.
Video Chapters
Jump straight to any step in the video.
All Ingredients - Visible Components
- White Rice a portion
- Rajma (Kidney Bean) Curry with Potatoes a portion
- Sliced Onion a few slices
- Sliced Cucumber a few slices
- Buttermilk/Lassi as needed
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Buttermilk?
- 1 cup milk + 1 tbsp lemon juice (rest 5 min) — Most reliable in baking.
- 1 cup milk + 1 tbsp white vinegar
- 3/4 cup plain yogurt thinned with 1/4 cup milk
Step-by-Step Instructions
Step 1: Initial Drink
The person takes a sip of water from a steel glass.
Step 2: First Bite with Onion
The person picks up a piece of sliced onion and eats it.
Step 3: Mixing Rice and Rajma
The person begins mixing a portion of white rice with the kidney bean curry.
Step 4: Eating Mixed Rice and Rajma
A mouthful of the mixed rice and rajma curry is taken.
Step 5: Eating with Onion
The person takes another bite of mixed rice and rajma, accompanied by a piece of sliced onion.
Step 6: More Mixed Rice and Rajma
Another portion of the mixed rice and rajma curry is consumed.
Step 7: Eating with Onion (Second Time)
A piece of sliced onion is eaten with the meal.
Step 8: Drinking Water
The person takes another sip of water from the steel glass.
Step 9: Mixing and Eating
More rice and rajma are mixed together and eaten.
Step 10: Eating with Cucumber
A piece of sliced cucumber is taken and eaten with the mixed rice and rajma.
Step 11: Drinking Water (Second Time)
The person takes another sip of water.
Step 12: Eating Potato Piece
A piece of potato from the rajma curry is eaten with the rice.
Step 13: Adding Buttermilk/Lassi
The person drinks from the steel glass and then pours some white liquid, likely buttermilk or lassi, onto the remaining rice and curry.
Step 14: Mixing with Buttermilk
The rice and curry are mixed thoroughly with the added liquid.
Step 15: Final Bites
The person continues to eat the remaining mixed rice and curry.
Step 16: Cleaning the Plate with Cucumber
A slice of cucumber is used to wipe the plate clean of any remaining curry and rice, then eaten.
Step 17: Licking Fingers
The person licks their fingers to clean them.
Step 18: Final Plate Cleaning
The person uses another slice of cucumber to wipe the plate clean and eats it, followed by using an onion slice to clean the plate and eating it.
Step 19: Last Licks and Drink
The person licks their fingers one last time and takes a final sip of water, indicating the end of the meal.
Your Notes
Jot down your tweaks — swaps you tried, cook-time adjustments, family reactions. Saved on this device only, and printed with the recipe.
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Paneer Paratha with Green Chutney
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Afghani Paneer – Restaurant Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Dahi Paneer – Home Cooking
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Paneer Kathi Rolls – Indian Street Food
Cuisine
Indian · Punjabi
Prep + Cook Time
1 hr 30 min
Difficulty Level
Medium
One Pot Dal - Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Sambar Recipe
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...