Step-by-Step Instructions

1. 1.Air-fry Chicken Tikka

   Place the ready-made chicken tikka pieces into an air fryer basket. Air-fry at 200°C for 20 minutes until cooked through and slightly crispy.

2. 2.Prepare the Chutney

   In a blending cup, combine 1 cup of yogurt, 3-4 green chilies, 1 tsp red chili powder, 1/2 tsp salt, 1 tbsp lemon juice, and 1 cup hot water. Blend with an immersion blender until smooth and well combined.

3. 3.Slice the Onion

   Thinly slice one medium onion into rings or half-moons.

4. 4.Cook the Parathas

   Heat a flat pan or tawa over medium heat. Lightly spray with cooking oil. Place one Sunbulah paratha on the pan. Cook for 1-2 minutes per side, spraying a little more oil if needed, until golden brown and flaky.

5. 5.Assemble the Chutney Rolls

   Place a cooked paratha on a plate. Spread a generous amount of the prepared chutney over the paratha. Add a few pieces of air-fried chicken tikka and some sliced onions. Roll up the paratha tightly and wrap it in aluminum foil to hold its shape and keep it warm.

6. 6.Serve

   Repeat the assembly process for the remaining parathas and chicken. Serve the Karachi-style chutney rolls immediately.