Fullmeals
HomeExploreCreatorsPantry MatchSurprise Me
HomeExploreCreatorsPantry MatchSurprise MeShopping ListMy Favorites
Fullmeals

Fullmeals helps you cook without watching by converting cooking videos into simple, step-by-step recipes designed for real kitchens.

cook@fullmeals.com

Quick Links

  • How it Works
  • Categories
  • Explore Recipes
  • RSS Feed

Legal

  • Terms of Use
  • Privacy Policy

© 2026 Fullmeals. All rights reserved.

Fullmeals

Quick and Easy Karachi Style Chutney Roll

  • Ready in40 min
  • Prep10 min
  • Cook30 min
  • CuisinePakistani · Karachi Street Food
  • Serves4 People
  • Calories~450 kcal
Quick and Easy Karachi Style Chutney Roll

Ingredients

Main Ingredients

  • 300 gReady-made Chicken Tikka
  • 4 piecesSunbulah Paratha
  • 1 mediumOnion
  • as neededCooking oil spray

For Chutney

  • 1 cupYogurt
  • 3-4Green chilies
  • 1 tspRed chili powder
  • 1/2 tspSalt
  • 1 tbspLemon juice
  • 1 cupHot water

Step-by-Step Instructions

  1. 1.Air-fry Chicken Tikka

    Place the ready-made chicken tikka pieces into an air fryer basket. Air-fry at 200°C for 20 minutes until cooked through and slightly crispy.

  2. 2.Prepare the Chutney

    In a blending cup, combine 1 cup of yogurt, 3-4 green chilies, 1 tsp red chili powder, 1/2 tsp salt, 1 tbsp lemon juice, and 1 cup hot water. Blend with an immersion blender until smooth and well combined.

  3. 3.Slice the Onion

    Thinly slice one medium onion into rings or half-moons.

  4. 4.Cook the Parathas

    Heat a flat pan or tawa over medium heat. Lightly spray with cooking oil. Place one Sunbulah paratha on the pan. Cook for 1-2 minutes per side, spraying a little more oil if needed, until golden brown and flaky.

  5. 5.Assemble the Chutney Rolls

    Place a cooked paratha on a plate. Spread a generous amount of the prepared chutney over the paratha. Add a few pieces of air-fried chicken tikka and some sliced onions. Roll up the paratha tightly and wrap it in aluminum foil to hold its shape and keep it warm.

  6. 6.Serve

    Repeat the assembly process for the remaining parathas and chicken. Serve the Karachi-style chutney rolls immediately.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Quick and Easy Karachi Style Chutney Roll

Ready in

40 mins

Cuisine

Pakistani · Karachi Street Food

Prep Time

10 min

Cook Time

30 min

Serving

4 People

Calories / Serving

~450 kcal
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 10 ready
All Ingredients

Main Ingredients

All Ingredients

For Chutney

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Air-fry Chicken Tikka

    Place the ready-made chicken tikka pieces into an air fryer basket. Air-fry at 200°C (≈390°F) (approximately 390°F) for until cooked through and slightly crispy.

  2. 2

    Prepare the Chutney

    In a blending cup, combine 1 cup of yogurt, 3-4 green chilies, 1 tsp red chili powder, 1/2 tsp salt, 1 tbsp lemon juice, and 1 cup hot water. Blend with an immersion blender until smooth and well combined.

  3. 3

    Slice the Onion

    Thinly slice one medium onion into rings or half-moons.

  4. 4

    Cook the Parathas

    Heat a flat pan or tawa over medium heat. Lightly spray with cooking oil. Place one Sunbulah paratha on the pan. Cook for per side, spraying a little more oil if needed, until golden brown and flaky.

  5. 5

    Assemble the Chutney Rolls

    Place a cooked paratha on a plate. Spread a generous amount of the prepared chutney over the paratha. Add a few pieces of air-fried chicken tikka and some sliced onions. Roll up the paratha tightly and wrap it in aluminum foil to hold its shape and keep it warm.

  6. 6

    Serve

    Repeat the assembly process for the remaining parathas and chicken. Serve the Karachi-style chutney rolls immediately.

Before You Cook

Helpful details before you start
Spice LevelHot
Green chili · Chili powder
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)
  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.
Ingredient Substitutions
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)
  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.
AllergensThis recipe contains dairy and gluten.
dairygluten

Variations

Simple ways to adapt this recipe.

  • 1
    Use beef boti or seekhIngredient swap

    Use beef boti or seekh kebab instead of chicken tikka.

  • 2
    Add a squeeze of freshCustomise

    Add a squeeze of fresh lime juice over the chicken before assembling for a tangy kick.

  • 3
    Include finely chopped coriander or

    Include finely chopped coriander or mint in the chutney for added freshness.

Helpful Tips

Small details that can improve the final result.

  • 1
    PreparationFor Extra Flavor

    Marinate fresh chicken pieces overnight instead of using ready-made tikka.

  • 2
    Flavour tipAdjust the Amount of Green

    Adjust the amount of green chilies and red chili powder in the chutney to your spice preference.

  • 3
    Flavour tipServe Immediately for the Best Taste and Texture
Was this recipe helpful?

Comments (0)

Sign in to leave a comment on this recipe.

Loading comments...

You might also like

Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.

Nankhatai Recipe - Wuz Brothers

Nankhatai Recipe - Wuz Brothers

Cuisine

Pakistani

Prep + Cook Time

45 Minutes

Difficulty Level

Easy

Highway Style Chicken Karahi (No Onion, No Red Chili)

Highway Style Chicken Karahi (No Onion, No Red Chili)

Cuisine

Pakistani · North Indian

Prep + Cook Time

45 Minutes

Difficulty Level

Easy

Andey aur Suji ka Halwa (Egg and Semolina Halwa)

Andey aur Suji ka Halwa (Egg and Semolina Halwa)

Cuisine

Pakistani · South Asian

Prep + Cook Time

25 Minutes

Difficulty Level

Easy

Degi Aloo Chicken

Degi Aloo Chicken

Cuisine

Pakistani · North Indian

Prep + Cook Time

55 Minutes

Difficulty Level

Medium

Healthy Pink Sauce Pasta – Easy Fusion Style

Healthy Pink Sauce Pasta – Easy Fusion Style

Cuisine

Italian · Fusion

Prep + Cook Time

40 Minutes

Difficulty Level

Easy

Orange Chicken – American Chinese Takeout Style

Orange Chicken – American Chinese Takeout Style

Cuisine

Asian · American Chinese

Prep + Cook Time

1 hr 15 min

Difficulty Level

Medium