Step-by-Step Instructions

1. 1.Boil Milk

   In a saucepan, boil 1 liter of full cream milk. Once it comes to a boil, turn off the flame.

2. 2.Melt Ghee

   Heat a kadhai (wok) and add 1 tablespoon of desi ghee. Let it melt completely.

3. 3.Roast Dry Fruits

   Add the chopped dry fruits (cashews, pistachios, almonds) to the melted ghee. Roast them on low heat until they turn lightly golden brown.

4. 4.Combine Milk and Dry Fruits

   Pour the boiled milk into the kadhai with the roasted dry fruits. Stir everything together well.

5. 5.Add Saffron

   Add a few strands of saffron to the milk mixture. Stir and let the mixture come to a boil, allowing the saffron to infuse its color and flavor.

6. 6.Grate Paneer

   Take 200 grams of paneer and grate it using a grater. Set aside.

7. 7.Add Sugar

   Once the milk mixture is boiling, add 1/2 cup of sugar. Stir continuously until the sugar completely dissolves.

8. 8.Add Cardamom Powder

   Add 1/2 teaspoon of cardamom powder to the kheer. Mix well. Ensure the gas flame is kept between medium and low.

9. 9.Add Raisins

   Add raisins (kishmish) to the kheer and continue stirring occasionally to prevent sticking.

10. 10.Add Grated Paneer

    Add the grated paneer to the kheer. Mix thoroughly and let it simmer for a few more minutes until the kheer thickens to your desired consistency.

11. 11.Serve Kheer

    Once the paneer kheer has thickened, turn off the flame. Serve the kheer warm or let it cool down and then chill it in the fridge before serving. Garnish with additional chopped dry fruits.