Pesarattu - South Indian Dosa
Recipe Summary
- Pesarattu is a traditional South Indian breakfast dish, similar to a dosa, made from a batter of green gram (moong dal) and rice. It's a healthy, protein-rich, and flavorful pancake often served with coconut chutney and sambar.
All Ingredients - Main Ingredients
- Green Gram (Moong Dal) 2 cups
- Rice 1/2 cup
- Green chilies 4-5
- Curry leaves a few sprigs
- Salt to taste
- Chopped onions 1/2 cup
- Asafoetida (Hing) 1/4 tsp
- Sesame oil as needed
Step-by-Step Instructions
Step 1: Soak Green Gram
Soak 2 cups of green gram (moong dal) in sufficient water for at least or overnight.
Step 2: Soak Rice
Soak 1/2 cup of rice in sufficient water for at least or overnight.
Step 3: Grind Green Gram Batter
Drain the soaked green gram and add it to a mixer grinder. Add 4-5 green chilies. Add a little water and grind to a smooth, thick batter. Transfer this batter to a large bowl.
Step 4: Grind Rice Batter
Drain the soaked rice and add it to the same mixer grinder along with a few curry leaves. Add a little water and grind to a smooth batter. Add this rice batter to the green gram batter in the bowl.
Step 5: Season the Batter
Add salt to taste to the combined batter. Mix well with a spoon until the salt is evenly distributed.
Step 6: Add Flavorings
Add 1/2 cup of finely chopped onions and 1/4 teaspoon of asafoetida (hing) to the batter. Mix everything thoroughly until all ingredients are well combined.
Step 7: Cook Pesarattu
Heat a griddle (tava) on medium heat. Once hot, pour a ladle full of batter onto the griddle and spread it in a circular motion, starting from the center and moving outwards, to form a thin dosa.
Step 8: Drizzle Oil
Drizzle 1-2 teaspoons of sesame oil around the edges and over the pesarattu. Cook until the edges start to crisp and turn golden brown.
Step 9: Flip and Cook
Carefully flip the pesarattu using a spatula and cook for another minute or until the other side is also cooked through and lightly golden.
Step 10: Roll and Serve
Roll the cooked pesarattu and transfer it to a serving plate. Repeat the process for the remaining batter. Enjoy hot with your favorite chutney and sambar.
Favorite RecipesRecently Generated Recipes
Discover recipes already generated from creators and ready to cook without testing your cred.
Grilled Chicken Recipe for Weight Loss
Cuisine
Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Pulissery - South Indian Yogurt Curry
Cuisine
Indian · South Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Matar Paneer (Home Style)
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Easy
Beginner's Guide to Indian Cuisine - Multiple Dishes
Cuisine
Indian · General Indian
Prep + Cook Time
4 hr
Difficulty Level
Medium
10 Mins Instant Breakfast/Paddu
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Besan Rava Cheela – Quick and Healthy Breakfast
Cuisine
Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...