Step-by-Step Instructions

1. 1.Season the Skewered Meat

   Take the prepared meat skewers and generously sprinkle Juliet Home Meat Seasoning over them. Ensure all sides of the meat are coated. Set aside to marinate.

2. 2.Slice the Eggplant

   Cut the large eggplant lengthwise into thick, flat slices, suitable for grilling.

3. 3.Slice Bell Peppers

   Cut the red, yellow, and green bell peppers into large, flat pieces, removing the seeds and white membranes.

4. 4.Slice Zucchini

   Cut the large zucchini lengthwise into thick, flat slices, similar to the eggplant.

5. 5.Slice Tomatoes

   Cut the medium tomatoes into thick, even rounds.

6. 6.Season Tomatoes

   Lightly sprinkle salt over the sliced tomatoes.

7. 7.Season Remaining Vegetables

   Lightly sprinkle salt over the sliced eggplant, zucchini, and bell peppers.

8. 8.Prepare Grill Pan

   Place a grill pan over medium-high heat. Once hot, add a small amount of extra virgin olive oil to coat the surface.

9. 9.Grill Meat Skewers

   Carefully place the marinated meat skewers onto the hot grill pan.

10. 10.Season and Flip Meat

    After a few minutes, flip the skewers to cook on the other side. Generously sprinkle Juliet Home Suya Pepper over the cooking skewers.

11. 11.Continue Grilling and Seasoning

    Continue to grill and flip the skewers, adding more suya pepper as desired, until the meat is cooked through and has a nice charred crust.

12. 12.Remove Cooked Meat

    Once the meat skewers are cooked to your preference, remove them from the grill pan and set aside.

13. 13.Grill Bell Peppers

    Place the sliced bell peppers on the grill pan. Drizzle with extra virgin olive oil. Grill until tender and slightly charred, then flip to cook the other side.

14. 14.Grill Zucchini

    Add the sliced zucchini to the grill pan. Drizzle with extra virgin olive oil. Grill until tender and grill marks appear, then flip.

15. 15.Grill Eggplant

    Place the sliced eggplant on the grill pan. Drizzle with extra virgin olive oil. Grill until tender and grill marks appear, then flip.

16. 16.Grill Tomatoes

    Add the sliced tomatoes to the grill pan. Drizzle with extra virgin olive oil. Grill briefly until slightly softened and warmed through, then flip.

17. 17.Fry French Fries

    Heat frying oil in a deep pan over medium-high heat. Add the prepared French fries and fry until golden brown and crispy. Remove from oil and drain on paper towels.

18. 18.Assemble the Platter

    Arrange the grilled meat skewers, grilled bell peppers, zucchini, eggplant, tomatoes, and French fries on a large serving platter. Garnish with fresh red onion rings.

19. 19.Final Seasoning

    For an extra kick of flavor, sprinkle additional Juliet Home Suya Pepper over the entire assembled platter just before serving.