Pepper Grilled Chicken – Indian Style
Summary
- This recipe demonstrates how to prepare Indian-style Pepper Grilled Chicken. Chicken pieces are marinated with salt and pepper, then grilled in a pan with butter, garlic, green chilies, and curry leaves until tender and flavorful. It's a simple yet aromatic dish perfect for a quick meal.
All Ingredients - Main Ingredients
- Chicken (boneless thighs/breast) 6 pieces (approx. 700g)
- Salt to taste
- Black Pepper Powder 2-3 tsp
- Butter 2 tbsp
- Garlic 4 cloves (peeled)
- Green Chillies 2-3 (slit)
- Curry Leaves a handful (approx. 15-20 leaves)
Tools You'll Need
- Grill pan
- Pan
- Grill
- Tongs
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Marinate Chicken
6 pieces of chicken (approx. 700g) with salt to taste and 2-3 teaspoons of black pepper powder. Ensure the chicken is well coated with the seasoning.
Step 2: Prepare Grill Pan
Heat a grill pan over medium heat. Add 2 tablespoons of butter and let it melt and sizzle.
Step 3: Add Aromatics
Once the butter is melted, add 4 peeled garlic cloves, 2-3 slit green chilies, and a handful of curry leaves (approx. 15-20 leaves) to the pan. for about until fragrant.
Step 4: Grill Chicken (First Side)
Carefully place the chicken pieces onto the hot grill pan. Cook for on one side until grill marks appear and the chicken starts to brown.
Step 5: Grill Chicken (Second Side)
Using tongs, flip the chicken pieces to cook on the other side. Cook for another .
Step 6: Cover and Finish Cooking
Cover the grill pan with a lid and let the chicken cook for an additional , allowing it to cook through and absorb the flavors.
Step 7: Serve
Remove the lid and check if the chicken is fully cooked and tender. Serve hot.
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Butter Chicken - North Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr
Difficulty Level
Medium
Country Chicken Curry (Desi Chicken Curry)
Cuisine
Indian · General Indian
Prep + Cook Time
1 hr 50 min
Difficulty Level
Medium
Cheesy Paneer Masala
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Medium
Matar Pulao (Pea Pulao)
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Chicken Curry - Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr
Difficulty Level
Medium
Special Chole - Restaurant Style
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...