Step-by-Step Instructions

1. 1.Marinate Chicken

   Marinate 6 pieces of chicken (approx. 700g) with salt to taste and 2-3 teaspoons of black pepper powder. Ensure the chicken is well coated with the seasoning.

2. 2.Prepare Grill Pan

   Heat a grill pan over medium heat. Add 2 tablespoons of butter and let it melt and sizzle.

3. 3.Add Aromatics

   Once the butter is melted, add 4 peeled garlic cloves, 2-3 slit green chilies, and a handful of curry leaves (approx. 15-20 leaves) to the pan. Sauté for about 30 seconds until fragrant.

4. 4.Grill Chicken (First Side)

   Carefully place the marinated chicken pieces onto the hot grill pan. Cook for 7-8 minutes on one side until grill marks appear and the chicken starts to brown.

5. 5.Grill Chicken (Second Side)

   Using tongs, flip the chicken pieces to cook on the other side. Cook for another 7-8 minutes.

6. 6.Cover and Finish Cooking

   Cover the grill pan with a lid and let the chicken cook for an additional 5-7 minutes, allowing it to cook through and absorb the flavors.

7. 7.Serve

   Remove the lid and check if the chicken is fully cooked and tender. Serve hot.