Ready in

35 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

20 min

Serving

3 People

Calories / Serving

~550 kcal

Recipe Summary

All Ingredients - Main Ingredients

  1. Chicken (boneless thighs/breast) 6 pieces (approx. 700g)
  2. Salt to taste
  3. Black Pepper Powder 2-3 tsp
  4. Butter 2 tbsp
  5. Garlic 4 cloves (peeled)
  6. Green Chillies 2-3 (slit)
  7. Curry Leaves a handful (approx. 15-20 leaves)

⚠ Contains Allergens

dairy

Step-by-Step Instructions

Step 1: Marinate Chicken

Marinate 6 pieces of chicken (approx. 700g) with salt to taste and 2-3 teaspoons of black pepper powder. Ensure the chicken is well coated with the seasoning.

Step 2: Prepare Grill Pan

Heat a grill pan over medium heat. Add 2 tablespoons of butter and let it melt and sizzle.

Step 3: Add Aromatics

Once the butter is melted, add 4 peeled garlic cloves, 2-3 slit green chilies, and a handful of curry leaves (approx. 15-20 leaves) to the pan. Sauté for about 30 seconds until fragrant.

Step 4: Grill Chicken (First Side)

Carefully place the marinated chicken pieces onto the hot grill pan. Cook for 7-8 minutes on one side until grill marks appear and the chicken starts to brown.

Step 5: Grill Chicken (Second Side)

Using tongs, flip the chicken pieces to cook on the other side. Cook for another 7-8 minutes.

Step 6: Cover and Finish Cooking

Cover the grill pan with a lid and let the chicken cook for an additional 5-7 minutes, allowing it to cook through and absorb the flavors.

Step 7: Serve

Remove the lid and check if the chicken is fully cooked and tender. Serve hot.

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