Pepper Grilled Chicken – Indian Style
Summary
- This recipe demonstrates how to prepare Indian-style Pepper Grilled Chicken. Chicken pieces are marinated with salt and pepper, then grilled in a pan with butter, garlic, green chilies, and curry leaves until tender and flavorful. It's a simple yet aromatic dish perfect for a quick meal.
All Ingredients - Main Ingredients
- Chicken (boneless thighs/breast) 6 pieces (approx. 700g)
- Salt to taste
- Black Pepper Powder 2-3 tsp
- Butter 2 tbsp
- Garlic 4 cloves (peeled)
- Green Chillies 2-3 (slit)
- Curry Leaves a handful (approx. 15-20 leaves)
Tools You'll Need
- Grill pan
- Pan
- Grill
- Tongs
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Marinate Chicken
6 pieces of chicken (approx. 700g) with salt to taste and 2-3 teaspoons of black pepper powder. Ensure the chicken is well coated with the seasoning.
Step 2: Prepare Grill Pan
Heat a grill pan over medium heat. Add 2 tablespoons of butter and let it melt and sizzle.
Step 3: Add Aromatics
Once the butter is melted, add 4 peeled garlic cloves, 2-3 slit green chilies, and a handful of curry leaves (approx. 15-20 leaves) to the pan. for about until fragrant.
Step 4: Grill Chicken (First Side)
Carefully place the chicken pieces onto the hot grill pan. Cook for on one side until grill marks appear and the chicken starts to brown.
Step 5: Grill Chicken (Second Side)
Using tongs, flip the chicken pieces to cook on the other side. Cook for another .
Step 6: Cover and Finish Cooking
Cover the grill pan with a lid and let the chicken cook for an additional , allowing it to cook through and absorb the flavors.
Step 7: Serve
Remove the lid and check if the chicken is fully cooked and tender. Serve hot.
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