Peanut Chutney
Recipe Summary
- This recipe demonstrates how to make a quick and flavorful peanut chutney. It involves roasting peanuts with spices, then blending them with fresh ingredients like green chilies, garlic, and curd to create a smooth and delicious condiment.
All Ingredients - Main Ingredients
- Peanuts 1 cup
- Dried Red Chilies 2-3 pieces
- Cumin Seeds 1 teaspoon
- Green Chilies 2-3 pieces
- Salt 1/2 teaspoon
- Minced Garlic 1 tablespoon
- Curd (Yogurt) 2-3 tablespoons
- Water 1/4 cup
Tools You'll Need
- Pan
- Blender
- Bowl
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Roast Peanuts
Heat a pan and add 1 cup of peanuts. Roast them on medium heat for until they are lightly browned and fragrant.
Step 2: Add Spices and Roast
Add 2-3 dried red chilies and 1 teaspoon of cumin seeds to the pan with the roasted peanuts. Continue to roast for another until the chilies are fragrant and the cumin is .
Step 3: Cool and Transfer
Remove the roasted peanuts, red chilies, and cumin from the pan and let them cool slightly. Transfer the mixture to a blender jar.
Step 4: Add Remaining Ingredients
To the blender jar, add 2-3 green chilies, 1/2 teaspoon of salt, 1 tablespoon of garlic, and 2-3 tablespoons of curd (yogurt).
Step 5: Add Water and Blend
Pour in about 1/4 cup of water. Secure the lid and blend the mixture until a smooth, thick chutney is formed. Add more water if needed to achieve the desired consistency.
Step 6: Serve
Transfer the prepared peanut chutney to a serving bowl. Garnish with a few roasted peanuts and a dried red chili if desired. Serve fresh with your favorite dishes.
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