Fullmeals

Peanut Chutney

Name: Peanut Chutney
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Peanuts; 2-3 pieces Dried Red Chilies; 1 teaspoon Cumin Seeds; 2-3 pieces Green Chilies; 1/2 teaspoon Salt; 1 tablespoon Minced Garlic; 2-3 tablespoons Curd (Yogurt); 1/4 cup Water

Recipe by Kavita's Kitchen

Ready in12 min
Prep5 min
Cook7 min
CuisineIndian · South Indian
Serves4 People
DifficultyEasy
Spicy level3/5
Calories~220 kcal

Ingredients

Main Ingredients

1 cupPeanuts
2-3 piecesDried Red Chilies
1 teaspoonCumin Seeds
2-3 piecesGreen Chilies
1/2 teaspoonSalt
1 tablespoonMinced Garlic
2-3 tablespoonsCurd (Yogurt)
1/4 cupWater

Step-by-Step Instructions

1.Roast Peanuts
Heat a pan and add 1 cup of peanuts. Roast them on medium heat for 3-4 minutes until they are lightly browned and fragrant.
2.Add Spices and Roast
Add 2-3 dried red chilies and 1 teaspoon of cumin seeds to the pan with the roasted peanuts. Continue to roast for another 1-2 minutes until the chilies are fragrant and the cumin is toasted.
3.Cool and Transfer
Remove the roasted peanuts, red chilies, and cumin from the pan and let them cool slightly. Transfer the mixture to a blender jar.
4.Add Remaining Ingredients
To the blender jar, add 2-3 green chilies, 1/2 teaspoon of salt, 1 tablespoon of minced garlic, and 2-3 tablespoons of curd (yogurt).
5.Add Water and Blend
Pour in about 1/4 cup of water. Secure the lid and blend the mixture until a smooth, thick chutney is formed. Add more water if needed to achieve the desired consistency.
6.Serve
Transfer the prepared peanut chutney to a serving bowl. Garnish with a few roasted peanuts and a dried red chili if desired. Serve fresh with your favorite dishes.

Ready in

12 mins

Cuisine

Indian · South Indian

Prep Time

5 min

Cook Time

7 min

Serving

4 People

Difficulty

Easy

Calories / Serving

~220 kcal

Spicy Level

Recipe by Kavita's Kitchen on YouTube

Adjust Servings

Measurements

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Step-by-Step Instructions

Follow each step to make the recipe successfully.

Roast Peanuts
Heat a pan and add 1 cup of peanuts. Roast them on medium heat for until they are lightly browned and fragrant.
Add Spices and Roast
Add 2-3 dried red chilies and 1 teaspoon of cumin seeds to the pan with the roasted peanuts. Continue to roast for another until the chilies are fragrant and the cumin is .
Cool and Transfer
Remove the roasted peanuts, red chilies, and cumin from the pan and let them cool slightly. Transfer the mixture to a blender jar.
Add Remaining Ingredients
To the blender jar, add 2-3 green chilies, 1/2 teaspoon of salt, 1 tablespoon of garlic, and 2-3 tablespoons of curd (yogurt).
Add Water and Blend
Pour in about 1/4 cup of water. Secure the lid and blend the mixture until a smooth, thick chutney is formed. Add more water if needed to achieve the desired consistency.
Serve
Transfer the prepared peanut chutney to a serving bowl. Garnish with a few roasted peanuts and a dried red chili if desired. Serve fresh with your favorite dishes.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 2 swaps

No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)