Name: Peanut Chutney
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Peanuts; 2-3 pieces Dried Red Chilies; 1 teaspoon Cumin Seeds; 2-3 pieces Green Chilies; 1/2 teaspoon Salt; 1 tablespoon Minced Garlic; 2-3 tablespoons Curd (Yogurt); 1/4 cup Water

Ready in

12 mins

Cuisine

Indian · South Indian

Prep Time

5 min

Cook Time

7 min

Serving

4 People

Calories / Serving

~220 kcal

Recipe by Kavita's Kitchen on YouTube

Recipe Summary

This recipe demonstrates how to make a quick and flavorful peanut chutney. It involves roasting peanuts with spices, then blending them with fresh ingredients like green chilies, garlic, and curd to create a smooth and delicious condiment.

Adjust servings

Tap an ingredient to mark it ready0 of 8 ready

All Ingredients - Main Ingredients

Peanuts 1 cup
Dried Red Chilies 2-3 pieces
Cumin Seeds 1 teaspoon
Green Chilies 2-3 pieces
Salt 1/2 teaspoon
Minced Garlic 1 tablespoon
Curd (Yogurt) 2-3 tablespoons
Water 1/4 cup

Tools You'll Need

Pan
Blender
Bowl

Don't have an ingredient? Try these swaps

No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)

⚠ Contains Allergens

nutsdairy

Step-by-Step Instructions

Step 1: Roast Peanuts

Heat a pan and add 1 cup of peanuts. Roast them on medium heat for until they are lightly browned and fragrant.

Step 2: Add Spices and Roast

Add 2-3 dried red chilies and 1 teaspoon of cumin seeds to the pan with the roasted peanuts. Continue to roast for another until the chilies are fragrant and the cumin is toasted.

Step 3: Cool and Transfer

Remove the roasted peanuts, red chilies, and cumin from the pan and let them cool slightly. Transfer the mixture to a blender jar.

Step 4: Add Remaining Ingredients

To the blender jar, add 2-3 green chilies, 1/2 teaspoon of salt, 1 tablespoon of minced garlic, and 2-3 tablespoons of curd (yogurt).

Step 5: Add Water and Blend

Pour in about 1/4 cup of water. Secure the lid and blend the mixture until a smooth, thick chutney is formed. Add more water if needed to achieve the desired consistency.

Step 6: Serve

Transfer the prepared peanut chutney to a serving bowl. Garnish with a few roasted peanuts and a dried red chili if desired. Serve fresh with your favorite dishes.

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