Step-by-Step Instructions

1. 1.Preheat Oven and Prepare First Crust

   Preheat your oven to 350 degrees Fahrenheit. Roll out one of your pie crusts and place it on the bottom of a baking dish. Sprinkle cinnamon and sugar on the crust, then lightly rub it in.

2. 2.Pre-bake First Crust

   Place the baking dish with the prepared crust into the preheated oven and allow it to cook for 10 minutes. Remove it from the oven and set it aside.

3. 3.Prepare Peach Filling Base

   Using medium-high heat, bring your pan to temperature. Melt 1/2 cup of butter in the pan. Add the 3 lbs of frozen peaches to the melted butter. Cover the pan and allow the peaches to cook for 5 minutes.

4. 4.Season and Cook Peaches

   Remove the lid from the peaches. Add 1 tsp of lemon juice, 1 1/2 tsps of vanilla extract, 1/8 tsp of nutmeg, 1 tsp of cinnamon, 1 cup of white sugar, and 1 cup of brown sugar to the peaches. Stir frequently and allow the peaches to cook for 10 minutes.

5. 5.Assemble the Cobbler

   Add the cooked peaches and their juices to the baking dish with the pre-baked crust. Take the second rolled pie crust, cut it into strips, and place it on top of the peaches in a lattice pattern. Adjust the strips as needed.

6. 6.Final Bake

   Sprinkle cinnamon and sugar on the top crust. Transfer the cobbler to the preheated oven and allow it to cook for 45 minutes, or until the crust is golden brown and the filling is bubbly.

7. 7.Cool and Serve

   After 45 minutes, remove your cobbler from the oven and allow it to cool before serving.