Paneer Tikka - Quick Snack
Summary
- A quick and easy recipe for delicious paneer tikka, perfect as a snack or appetizer. Cubes of paneer are marinated in a flavorful spice and yogurt mixture, then pan-fried until golden and slightly charred.
All Ingredients - For Marinade
- Cooking Oil 2 tbsp
- Salt 0.5 tsp
- Turmeric Powder 0.5 tsp
- Red Chilli Powder 1 tsp
- Coriander Powder 1 tsp
- Cumin Powder 0.5 tsp
- Black Pepper Powder 0.25 tsp
- Ginger Garlic Paste 1 tsp
- Curd (Yogurt) 2 tbsp
All Ingredients - Main Ingredients
- Paneer 200 g
All Ingredients - For Garnish
- Cucumber 1
- Onion 1
Tools You'll Need
- Pan
- Griddle
- Bowl
- Tongs
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Marinade Base
In a bowl, add 2 tablespoons of cooking oil. Then add 0.5 teaspoon of salt, 0.5 teaspoon of turmeric powder, 1 teaspoon of red chilli powder, 1 teaspoon of coriander powder, 0.5 teaspoon of cumin powder, and 0.25 teaspoon of black pepper powder.
Step 2: Add Wet Ingredients to Marinade
Add 1 teaspoon of ginger garlic paste and 2 tablespoons of curd (yogurt) to the bowl with the dry spices.
Step 3: Mix the Marinade
Mix all the ingredients thoroughly until a smooth, well-combined marinade paste is formed.
Step 4: Marinate the Paneer
Add 200 grams of paneer cubes to the prepared marinade. Gently mix until all the paneer pieces are evenly coated with the marinade.
Step 5: Cook the Paneer Tikka
Heat a flat pan or griddle over medium heat. Place the paneer cubes onto the hot pan. Cook for about , turning occasionally with tongs, until the paneer is golden brown and slightly charred on all sides.
Step 6: Serve
Once cooked, remove the paneer tikka from the pan and arrange it on a serving plate. Garnish with sliced cucumber and onion rings.
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