Step-by-Step Instructions

1. 1.Prepare the Marinade Base

   In a bowl, add 2 tablespoons of cooking oil. Then add 0.5 teaspoon of salt, 0.5 teaspoon of turmeric powder, 1 teaspoon of red chilli powder, 1 teaspoon of coriander powder, 0.5 teaspoon of cumin powder, and 0.25 teaspoon of black pepper powder.

2. 2.Add Wet Ingredients to Marinade

   Add 1 teaspoon of ginger garlic paste and 2 tablespoons of curd (yogurt) to the bowl with the dry spices.

3. 3.Mix the Marinade

   Mix all the ingredients thoroughly until a smooth, well-combined marinade paste is formed.

4. 4.Marinate the Paneer

   Add 200 grams of paneer cubes to the prepared marinade. Gently mix until all the paneer pieces are evenly coated with the marinade.

5. 5.Cook the Paneer Tikka

   Heat a flat pan or griddle over medium heat. Place the marinated paneer cubes onto the hot pan. Cook for about 7-8 minutes, turning occasionally with tongs, until the paneer is golden brown and slightly charred on all sides.

6. 6.Serve

   Once cooked, remove the paneer tikka from the pan and arrange it on a serving plate. Garnish with sliced cucumber and onion rings.