Paneer Tikka Masala – Indian Style
For Marinade
For Gravy
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Marinade
In a bowl, combine 1/2 cup curd, 1 tsp lal mirch, 1/2 tsp turmeric powder, 1 tsp coriander powder, 1/2 tsp salt, 1/2 tsp garam masala, 1/2 tsp kali mirch, 1 tbsp ginger-garlic-green chili paste, and 2 tbsp hot oil. Mix well until a smooth paste forms.
Marinate Paneer and Vegetables
Add 250g paneer (cut into cubes), 1 capsicum, and 1 onion to the marinade. Mix thoroughly, ensuring all pieces are coated.
Cook Marinated Paneer and Vegetables
Heat a pan and add the paneer and vegetable mixture. for over medium heat until the paneer is lightly browned and the vegetables are slightly tender. Remove from pan and set aside.
Prepare the Gravy Base
In the same pot, heat 2 tbsp oil. Add 1 tsp cumin seeds and let them splutter. Add 1 finely chopped onion and until it turns light golden brown (approx. ).
Add Tomato and Spices
Add 1/2 cup tomato puree to the onions. Stir in 1 tsp lal mirch, 1 tsp coriander powder, 1/2 tsp turmeric powder, and 1/2 tsp salt. Cook for , stirring occasionally, until the oil separates from the masala.
Combine Paneer and Gravy
Add the previously cooked paneer and vegetable mixture to the gravy. Mix well to combine.
Simmer the Curry
Pour in 1/2 cup water. Add 1/2 tsp garam masala and 2 tbsp fresh coriander. Stir gently. Cover the pot and let it for on low heat, allowing the flavors to meld.
Serve
Once the curry reaches your desired consistency, turn off the heat. Serve hot.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 6 swaps
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Variations
Simple ways to adapt this recipe.
- For a smoky flavorPreparation tip
You can grill or pan-fry the marinated paneer and vegetables until slightly charred before adding them to the gravy.
- Add a touch of creamCustomise
Add a touch of cream or cashew paste to the gravy for a richer, creamier texture.
- Experiment with different vegetables like
Experiment with different vegetables like mushrooms or zucchini in the marinade.
Helpful Tips
Small details that can improve the final result.
Your Notes
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