Paneer Shimlamirch Ki Sabji – Quick & Delicious
Summary
- This recipe for Paneer Shimlamirch Ki Sabji is a classic Indian dish that is quick to prepare and bursting with flavor. Featuring tender paneer and crisp bell peppers in a rich, aromatic tomato-onion gravy, it's perfect for a satisfying meal.
All Ingredients - Main Ingredients
- Oil 2 tbsp
- Onion 2 (chopped)
- Tomato 2 (chopped)
- Green Chilli 1 (chopped)
- Coriander Powder 1 tsp
- Turmeric Powder 1/2 tsp
- Red Chilli Powder 1/2 tsp
- Salt to taste
- Water 1/2 cup (divided)
- Capsicum 2 medium (diced)
- Kasuri Methi 1 tsp
- Paneer 200g (cubed)
- Garam Masala 1/4 tsp
- Fresh Coriander Leaves for garnish
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Sauté Onions
Heat 2 tablespoons of oil in a pan. Add 2 chopped onions and fry until they turn golden brown, stirring continuously for approximately .
Step 2: Cook Tomatoes and Spices
Add 2 chopped tomatoes and 1 chopped green chili to the pan. Then, add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste. Mix all ingredients well. Add a splash of water (approx. 1/4 cup) to prevent the spices from burning. Continue frying until the oil separates from the masala, which takes about .
Step 3: Add and Cook Capsicum
Add the capsicum (approximately 2 medium-sized) to the pan. Mix it thoroughly with the prepared masala. Add some more water (approx. 1/4 cup). Cover the pan with a lid and cook for until the capsicum softens slightly.
Step 4: Incorporate Kasuri Methi
Remove the lid and add 1 teaspoon of kasuri methi to the mixture. Mix it well into the capsicum and masala.
Step 5: Add Paneer and Finish Cooking
Gently add the 200g paneer cubes to the pan. Mix carefully to coat the paneer with the masala. Sprinkle 1/4 teaspoon of garam masala over the dish. Cover the pan again and cook for to allow the flavors to meld.
Step 6: Serve
The Paneer Shimlamirch Ki Sabji is now ready to serve. Garnish with fresh coriander leaves and enjoy hot.
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