Paneer Boli (Jaggery & Paneer in Whey)
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Heat the paneer water (whey)
Place a pot on the stove and add the paneer water (whey). Turn on the heat to bring the water to a warm temperature, then to a boil.
Add crumbled paneer
Once the paneer water is warm, add 1 cup of crumbled paneer to the pot.
Add jaggery
Add 1/4 cup of crushed jaggery to the paneer and whey mixture.
Cook and serve
Cook the mixture until the jaggery completely dissolves and the dish is heated through. Serve the Paneer Boli warm. The woman tastes the finished dish and notes its similarity to Boli.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Jaggery?
- Dark brown sugar (1:1)
- Muscovado sugar (1:1)
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