Paneer Boli (Jaggery & Paneer in Whey)

Step 1: Heat the paneer water (whey)

Place a pot on the stove and add the paneer water (whey). Turn on the heat to bring the water to a warm temperature, then to a boil.

Step 2: Add crumbled paneer

Once the paneer water is warm, add 1 cup of crumbled paneer to the pot.

Step 3: Add jaggery

Add 1/4 cup of crushed jaggery to the paneer and whey mixture.

Step 4: Cook and serve

Cook the mixture until the jaggery completely dissolves and the dish is heated through. Serve the Paneer Boli warm. The woman tastes the finished dish and notes its similarity to Boli.

• This recipe is an excellent way to utilize curdled milk, preventing food waste.

• Adjust the amount of jaggery to your preferred sweetness level.