Paneer Bhurji – Quick & Easy
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Sauté Garlic and Onions
Heat oil in a pan. Add finely chopped garlic and until fragrant, about . Then, add finely chopped onions and until they turn soft and slightly golden, approximately .
Cook Tomatoes and Chilies
Add chopped green chilies, tomato, and a little salt to the pan. Mix well. Cover the pan with a lid and cook for until the tomatoes become soft and mushy.
Add Spices
Uncover the pan. Add coriander powder, red chili powder, and turmeric powder to the mixture. Mix all the spices thoroughly with the vegetables, cooking for about until the raw smell of spices disappears.
Incorporate Gram Flour
Add 1 tablespoon of gram flour (besan) to the pan. it nicely with the vegetable and spice mixture for about until it is well roasted and fragrant. This step enhances the taste and texture of the bhurji.
Add Paneer and Coriander
Add the crumbled paneer and fresh chopped coriander to the pan. Gently mix everything together, ensuring the paneer is evenly coated with the spices and vegetables.
Finish with Garam Masala
Finally, sprinkle some garam masala over the paneer mixture. Cover the pan and cook for another on low heat so that all the flavors blend perfectly.
Serve Hot
Remove the lid and stir the bhurji for a few seconds. Turn off the gas. Your hot and flavorful Paneer Bhurji is ready to be served. Enjoy it with paratha, roti, or bread.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 5 swaps
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
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