Paneer Bhurji – Quick & Easy

Step 1: Sauté Garlic and Onions

Heat oil in a pan. Add finely chopped garlic and sauté until fragrant, about 30-60 seconds. Then, add finely chopped onions and sauté until they turn soft and slightly golden, approximately 3-4 minutes.

Step 2: Cook Tomatoes and Chilies

Add chopped green chilies, diced tomato, and a little salt to the pan. Mix well. Cover the pan with a lid and cook for 2 minutes until the tomatoes become soft and mushy.

Step 3: Add Spices

Uncover the pan. Add coriander powder, red chili powder, and turmeric powder to the mixture. Mix all the spices thoroughly with the sautéed vegetables, cooking for about 1-2 minutes until the raw smell of spices disappears.

Step 4: Incorporate Gram Flour

Add 1 tablespoon of gram flour (besan) to the pan. Sauté it nicely with the vegetable and spice mixture for about 1-2 minutes until it is well roasted and fragrant. This step enhances the taste and texture of the bhurji.

Step 5: Add Paneer and Coriander

Add the crumbled paneer and fresh chopped coriander to the pan. Gently mix everything together, ensuring the paneer is evenly coated with the spices and vegetables.

Step 6: Finish with Garam Masala

Finally, sprinkle some garam masala over the paneer mixture. Cover the pan and cook for another 2 minutes on low heat so that all the flavors blend perfectly.

Step 7: Serve Hot

Remove the lid and stir the bhurji for a few seconds. Turn off the gas. Your hot and flavorful Paneer Bhurji is ready to be served. Enjoy it with paratha, roti, or bread.

• Adding salt along with tomatoes helps them cook faster and become mushy.

• Adding a tablespoon of gram flour (besan) enhances both the taste and texture of the bhurji.