Step-by-Step Instructions

1. 1.Melt Butter and Oil

   Add 1 tablespoon of butter and 1 tablespoon of oil to a pan and melt them over medium heat.

2. 2.Sauté Cumin Seeds

   Add 1 teaspoon of cumin seeds to the melted butter and oil. Sauté for a few seconds until they splutter and become fragrant.

3. 3.Sauté Onions

   Add 1 medium chopped onion to the pan. Sauté until the onions are soft and translucent, about 3-4 minutes.

4. 4.Add Ginger-Garlic Paste and Green Chili

   Add 1 chopped green chili and 1 tablespoon of ginger-garlic paste. Cook for 1-2 minutes until the raw smell of garlic goes away.

5. 5.Add Tomatoes

   Add 1 medium chopped tomato to the pan. Sauté for 1-2 minutes until they start to soften.

6. 6.Add Green Bell Pepper

   Add 1/2 chopped green bell pepper. Continue to cook until the tomatoes are soft and the mixture starts to come together, about 2-3 minutes.

7. 7.Add Dry Spices and Salt

   Add 1/2 teaspoon of turmeric powder, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, and 1 teaspoon of salt. Mix all the spices well with the vegetable mixture. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant and the mixture is well combined.

8. 8.Add Crumbled Paneer

   Add 200g of crumbled paneer to the pan. Mix well with the spice and vegetable mixture. Cook for 1-2 minutes, ensuring the paneer is evenly coated and heated through.

9. 9.Finish with Kasuri Methi, Lemon Juice, and Cilantro

   Crush 1 tablespoon of kasuri methi between your palms and add it to the pan. Add 1 teaspoon of lemon juice and 1/4 cup of chopped cilantro. Mix everything well for a final minute.

10. 10.Serve Paneer Bhurji

    Your soft Paneer Bhurji is ready. Serve immediately in a bowl, garnished with fresh cilantro.