Paneer Bhurji – Indian Style

Step 1: Melt Butter and Oil

Add 1 tablespoon of butter and 1 tablespoon of oil to a pan and melt them over medium heat.

Step 2: Sauté Cumin Seeds

Add 1 teaspoon of cumin seeds to the melted butter and oil. Sauté for a few seconds until they splutter and become fragrant.

Step 3: Sauté Onions

Add 1 medium chopped onion to the pan. Sauté until the onions are soft and translucent, about 3-4 minutes.

Step 4: Add Ginger-Garlic Paste and Green Chili

Add 1 chopped green chili and 1 tablespoon of ginger-garlic paste. Cook for 1-2 minutes until the raw smell of garlic goes away.

Step 5: Add Tomatoes

Add 1 medium chopped tomato to the pan. Sauté for 1-2 minutes until they start to soften.

Step 6: Add Green Bell Pepper

Add 1/2 chopped green bell pepper. Continue to cook until the tomatoes are soft and the mixture starts to come together, about 2-3 minutes.

Step 7: Add Dry Spices and Salt

Add 1/2 teaspoon of turmeric powder, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, and 1 teaspoon of salt. Mix all the spices well with the vegetable mixture. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant and the mixture is well combined.

Step 8: Add Crumbled Paneer

Add 200g of crumbled paneer to the pan. Mix well with the spice and vegetable mixture. Cook for 1-2 minutes, ensuring the paneer is evenly coated and heated through.

Step 9: Finish with Kasuri Methi, Lemon Juice, and Cilantro

Crush 1 tablespoon of kasuri methi between your palms and add it to the pan. Add 1 teaspoon of lemon juice and 1/4 cup of chopped cilantro. Mix everything well for a final minute.

Step 10: Serve Paneer Bhurji

Your soft Paneer Bhurji is ready. Serve immediately in a bowl, garnished with fresh cilantro.

• Serve hot with bread, roti, paratha, or as a side dish.

• Adjust the spice level to your preference by adding more or less green chilies and red chili powder.

• Add green peas or grated carrots along with the bell peppers for added vegetables.

• For a richer taste, you can add a tablespoon of cream or cashew paste at the end.