Name: Paneer Bhurji – Indian Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2-3 People
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1 (chopped) Onion; 2 Green chilli; 1 inch Ginger; 3 Garlic cloves; 1 (chopped) Capsicum; 1 (chopped) Tomato; 1/4 tsp Turmeric powder; 1 tbsp Chilli powder; 3/4 tsp Garam masala; 1 tsp Salt; 1 cup Water; 200 g Grated paneer; chopped Coriander leaves

Recipe Summary

This Paneer Bhurji recipe features crumbled paneer cooked in a spicy and tangy tomato-onion gravy with bell peppers. It's a quick and easy vegetarian dish, perfect to serve with chapati or phulka for a satisfying meal.

All Ingredients - Main Ingredients

Oil 1 tbsp
Onion 1 (chopped)
Green chilli 2
Ginger 1 inch
Garlic cloves 3
Capsicum 1 (chopped)
Tomato 1 (chopped)
Turmeric powder 1/4 tsp
Chilli powder 1 tbsp
Garam masala 3/4 tsp
Salt 1 tsp
Water 1 cup
Grated paneer 200 g
Coriander leaves chopped

⚠ Contains Allergens

dairy

Step-by-Step Instructions

Step 1: Heat Pan and Sauté Onions

Heat a pan and add 1 tablespoon of oil. Add 1 chopped onion and sauté until it turns transparent, which takes about 5-7 minutes.

Step 2: Prepare Ginger-Garlic-Chilli Paste

In a blender, combine 2 green chillies, 1 inch of ginger, and 3 garlic cloves. Blend them into a fine paste.

Step 3: Add Paste and Vegetables

Add the prepared ginger-garlic-chilli paste to the sautéed onions. Sauté for 1-2 minutes until the raw smell of the paste disappears. Then, add 1 chopped capsicum and 1 chopped tomato to the pan.

Step 4: Add Spices and Cook Gravy

Add 1/4 teaspoon of turmeric powder, 1 tablespoon of chilli powder, 3/4 teaspoon of garam masala, and 1 teaspoon of salt. Mix all the spices well with the vegetables and cook until the tomatoes are well smashed and the mixture forms a cohesive base, about 3-5 minutes.

Step 5: Simmer with Water

Pour 1 cup of water into the pan. Stir well and cook for 7 minutes until the raw smell of the spices completely disappears and the gravy thickens slightly.

Step 6: Add Paneer and Finish

Add 200 grams of grated paneer to the simmering gravy. Sprinkle chopped coriander leaves over it. Mix gently to combine the paneer with the gravy. Cook for another 3 minutes, allowing the paneer to absorb the flavors.

Step 7: Serve

Serve the hot Paneer Bhurji with chapati or phulka.

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Paneer Bhurji – Indian Style

40 mins

Indian · North Indian

15 min

25 min

2-3 People

~400 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Heat Pan and Sauté Onions

Step 2: Prepare Ginger-Garlic-Chilli Paste

Step 3: Add Paste and Vegetables

Step 4: Add Spices and Cook Gravy

Step 5: Simmer with Water

Step 6: Add Paneer and Finish

Step 7: Serve

Comments

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