Step-by-Step Instructions

1. 1.Heat Paneer Water

   Place the paneer water (whey) in a pot on the stove over a medium flame. Allow it to warm up.

2. 2.Dissolve Jaggery

   Add 1/4 cup of jaggery to the warm paneer water. Stir continuously until the jaggery completely dissolves.

3. 3.Add Crumbled Paneer

   Once the jaggery is dissolved, add 1 cup of crumbled paneer to the pot.

4. 4.Simmer and Combine

   Let the mixture simmer for 5-7 minutes, stirring occasionally, until the paneer is heated through and the flavors are well combined. The liquid will reduce slightly.

5. 5.Serve Warm

   Pour the sweet dish into a bowl and serve warm.