Paneer and Jaggery Sweet Dish (Bolli-style)
Summary
- This recipe transforms curdled milk into a delightful sweet dish, using the homemade paneer and whey. Sweetened with jaggery, it offers a taste reminiscent of traditional 'bolli', a sweet made from colostrum milk.
All Ingredients - Main Ingredients
- Paneer (crumbled) 1 cup
- Paneer water (whey) 2 cups
- Jaggery (gud) 1/4 cup
Tools You'll Need
- Pot
- Bowl
Don't have an ingredient? Try these swaps
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Jaggery?
- Dark brown sugar (1:1)
- Muscovado sugar (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Paneer Water
Place the paneer water (whey) in a pot on the stove over a medium flame. Allow it to warm up.
Step 2: Dissolve Jaggery
Add 1/4 cup of jaggery to the warm paneer water. Stir continuously until the jaggery completely dissolves.
Step 3: Add Crumbled Paneer
Once the jaggery is dissolved, add 1 cup of crumbled paneer to the pot.
Step 4: Simmer and Combine
Let the mixture for , stirring occasionally, until the paneer is heated through and the flavors are well combined. The liquid will slightly.
Step 5: Serve Warm
Pour the sweet dish into a bowl and serve warm.
Pro Tips
• Don't discard curdled milk; it can be used to make this delicious sweet dish.
• Adjust jaggery to your preferred sweetness level.
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