A refreshing and cooling dessert perfect for hot summers, made with fresh palm fruit (nungu), milk, and sweetened with condensed milk and sugar. It's garnished with fried nuts for added texture and flavor, offering a delightful treat to beat the heat.
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All Ingredients - Main Ingredients
Nungu (Palm Fruit)2 pieces
Milk1 liter
Milkmaid (Condensed Milk)3 tablespoons
Badam Powder (Almond Powder)2-3 tablespoons
Sugar3/4 cup
Nungu (Palm Fruit)7-8 pieces
All Ingredients - For Garnish
Ghee1 tablespoon
Almondssliced
Cashewschopped
⚠ Contains Allergens
dairynuts
Step-by-Step Instructions
Step 1: Prepare Nungu Paste
Peel the skin off 2 pieces of nungu (palm fruit). Place them in a blender with a small amount of milk and blend until a smooth paste is formed.
Step 2: Boil Milk
In a pot, bring 1 liter of milk to a boil over medium heat.
Step 3: Combine Nungu Paste with Milk
Once the milk starts to boil and froth, add the blended nungu paste from Step 1 to the boiling milk. Stir well to combine.
Step 4: Add Sweeteners and Flavor
Add 3 tablespoons of milkmaid (condensed milk) and 2-3 tablespoons of badam powder (almond powder) to the milk mixture. Stir until well incorporated.
Step 5: Add Sugar and Cook
Add 3/4 cup of sugar (adjust to your desired sweetness) to the mixture. Mix everything thoroughly and continue to cook for a few minutes until it boils and thickens slightly. Remove from heat and let it cool completely.
Step 6: Add Chopped Nungu
Once the milk mixture has cooled, add 7-8 finely chopped pieces of nungu to it. Stir gently.
Step 7: Prepare Garnish
In a small pan, heat 1 tablespoon of ghee. Add sliced almonds and chopped cashews and fry them until they turn golden brown. Be careful not to burn them.
Step 8: Garnish and Serve
Add the fried nuts from Step 7 to the prepared dessert and mix. Pour the dessert into serving glasses and serve chilled for the best taste.
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