Name: Palm Fruit (Nungu) Milk Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 People
Cuisine: Indian
Ingredients: 2 pieces Nungu (Palm Fruit); 1 liter Milk; 3 tablespoons Milkmaid (Condensed Milk); 2-3 tablespoons Badam Powder (Almond Powder); 3/4 cup Sugar; 7-8 pieces Nungu (Palm Fruit); 1 tablespoon Ghee; sliced Almonds; chopped Cashews

Ready in

25 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

10 min

Serving

4 People

Calories / Serving

~375 kcal

Recipe by Naju's Cooking Diaries on YouTube

Recipe Summary

A refreshing and cooling dessert perfect for hot summers, made with fresh palm fruit (nungu), milk, and sweetened with condensed milk and sugar. It's garnished with fried nuts for added texture and flavor, offering a delightful treat to beat the heat.

Adjust servings

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All Ingredients - Main Ingredients

Nungu (Palm Fruit) 2 pieces
Milk 1 liter
Milkmaid (Condensed Milk) 3 tablespoons
Badam Powder (Almond Powder) 2-3 tablespoons
Sugar 3/4 cup
Nungu (Palm Fruit) 7-8 pieces

All Ingredients - For Garnish

Ghee 1 tablespoon
Almonds sliced
Cashews chopped

Tools You'll Need

Pot
Pan
Blender

⚠ Contains Allergens

dairynuts

Step-by-Step Instructions

Step 1: Prepare Nungu Paste

Peel the skin off 2 pieces of nungu (palm fruit). Place them in a blender with a small amount of milk and blend until a smooth paste is formed.

Step 2: Boil Milk

In a pot, bring 1 liter of milk to a boil over medium heat.

Step 3: Combine Nungu Paste with Milk

Once the milk starts to boil and froth, add the blended nungu paste from Step 1 to the boiling milk. Stir well to combine.

Step 4: Add Sweeteners and Flavor

Add 3 tablespoons of milkmaid (condensed milk) and 2-3 tablespoons of badam powder (almond powder) to the milk mixture. Stir until well incorporated.

Step 5: Add Sugar and Cook

Add 3/4 cup of sugar (adjust to your desired sweetness) to the mixture. Mix everything thoroughly and continue to cook for a few minutes until it boils and thickens slightly. Remove from heat and let it cool completely.

Step 6: Add Chopped Nungu

Once the milk mixture has cooled, add 7-8 finely chopped pieces of nungu to it. Stir gently.

Step 7: Prepare Garnish

In a small pan, heat 1 tablespoon of ghee. Add sliced almonds and chopped cashews and fry them until they turn golden brown. Be careful not to burn them.

Step 8: Garnish and Serve

Add the fried nuts from Step 7 to the prepared dessert and mix. Pour the dessert into serving glasses and serve chilled for the best taste.

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