Step-by-Step Instructions

1. 1.Sauté Onions

   In a large pot, heat the cooking oil. Add the thinly sliced onions and sauté them until they turn golden brown, stirring occasionally.

2. 2.Add Chicken and Spices

   Add the chicken pieces to the pot with the sautéed onions. Then, add the ginger garlic paste, biryani masala, chopped tomatoes, and plain yogurt. Mix all ingredients well to coat the chicken.

3. 3.Cook Chicken

   Pour in the water. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook until the chicken is tender, approximately 15-20 minutes.

4. 4.Add Rice and Cook

   Add the soaked and drained basmati rice to the pot. Gently spread it evenly over the chicken and gravy. Cook uncovered until the rice is al dente and small holes appear on the surface, indicating most of the water has evaporated.

5. 5.Garnish

   Sprinkle a generous layer of fried onions and fresh chopped coriander over the rice.

6. 6.Dum Cooking

   Cover the pot tightly with a lid and put it on 'dum' (steam) on very low heat for 15 minutes. This allows the flavors to meld and the rice to finish cooking perfectly.