Pakistani One Pot Biryani – Super Easy Mixed Recipe

Step 1: Sauté Onions

In a large pot, heat the cooking oil. Add the thinly sliced onions and sauté them until they turn golden brown, stirring occasionally.

Step 2: Add Chicken and Spices

Add the chicken pieces to the pot with the sautéed onions. Then, add the ginger garlic paste, biryani masala, chopped tomatoes, and plain yogurt. Mix all ingredients well to coat the chicken.

Step 3: Cook Chicken

Pour in the water. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook until the chicken is tender, approximately 15-20 minutes.

Step 4: Add Rice and Cook

Add the soaked and drained basmati rice to the pot. Gently spread it evenly over the chicken and gravy. Cook uncovered until the rice is al dente and small holes appear on the surface, indicating most of the water has evaporated.

Step 5: Garnish

Sprinkle a generous layer of fried onions and fresh chopped coriander over the rice.

Step 6: Dum Cooking

Cover the pot tightly with a lid and put it on 'dum' (steam) on very low heat for 15 minutes. This allows the flavors to meld and the rice to finish cooking perfectly.

• For best results, use good quality basmati rice.

• Adjust the biryani masala quantity to your spice preference.

• Add boiled potatoes for a heartier biryani.

• Use mutton or beef instead of chicken, adjusting cooking times accordingly.