Step-by-Step Instructions

1. 1.Prepare Potatoes

   Chop potatoes into 1/2-inch cubes. Place in a saucepan, cover with water, and boil until tender (about 10-15 minutes). Drain and refrigerate until evening.

2. 2.Prepare Sandwich Topping

   In a bowl, combine 2 well-beaten eggs, 2 cups shredded sharp cheese, 1 tsp Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp paprika. Mix well.

3. 3.Prepare Brussels Sprouts

   Halve Brussels sprouts. In a bowl, toss with olive oil, salt, pepper, and garlic powder. Spread on a foil-lined sheet pan.

4. 4.Toast Bread

   Place 6 slices of bread on a foil-lined sheet pan. Broil until one side is toasted (approximately 2-3 minutes).

5. 5.Assemble Sandwiches

   Flip the toasted bread slices so the untoasted side is up. Spread the egg and cheese mixture evenly over each slice. Place 2 half-strips of bacon on top of each sandwich.

6. 6.Broil Meal

   Place the sheet pan with sandwiches and the sheet pan with Brussels sprouts under the broiler. Broil for 6 minutes on each side for the Brussels sprouts. Broil the sandwiches until the cheese is melted and bubbly and the bacon is crisp (approximately 6-10 minutes, depending on broiler strength and rack position).

7. 7.Fry Potatoes

   Heat oil in a frying pan. Add the refrigerated boiled potatoes and fry until golden brown and crispy (approximately 10-15 minutes).

8. 8.Serve

   Plate the fried potatoes, roasted Brussels sprouts, and open cheese-bacon sandwiches. Serve hot.