Step-by-Step Instructions

1. 1.Prepare the Onion Base

   Slice the onions thinly and place them in a large mixing bowl. Add 1 tsp of salt.

2. 2.Mix Onions and Salt

   Using your hands, mix and press the onions with salt for about 5 minutes. This helps release moisture from the onions.

3. 3.Add Aromatics and Spices

   To the onion mixture, add chopped green chillies, fennel seeds, finely chopped ginger, chopped coriander leaves, and Kashmiri chilli powder.

4. 4.Combine Ingredients

   Use your hands to thoroughly mix all the spices and aromatics with the onions until well combined.

5. 5.Add Flours

   Add maida (all-purpose flour), rice flour, and gram flour (besan) to the mixture.

6. 6.Form the Batter

   Mix everything together without adding any water. The moisture released from the onions should be enough to form a thick, sticky batter.

7. 7.Add Baking Soda

   Add a pinch of baking soda to the batter and mix it in.

8. 8.Deep Fry the Bondas

   Heat oil for deep frying in a pan over medium heat. Take small portions of the mixture, shape them into rough balls, and carefully drop them into the hot oil.

9. 9.Fry Until Golden

   Fry the bondas, turning them occasionally, until they are deep golden brown and crispy on all sides.

10. 10.Drain and Serve

    Once cooked, remove the bondas from the oil using a slotted spoon and place them on a plate to drain excess oil. Serve hot.