One-Pot Air Fryer Chicken and Rice with Vegetables
Summary
- A simple and flavorful one-pot meal featuring tender chicken breast, aromatic rice, and a colorful medley of vegetables, all cooked to perfection in an air fryer. Topped with melted Gouda cheese, this dish is a quick and satisfying option for any weeknight.
All Ingredients - Main Ingredients
- Chicken breast 350 g / 12.5 oz.
- Onion 1
- Carrot 1
- Red bell pepper 1
- Fresh mushrooms 2
- Fresh garlic cloves 2
- Fresh dill 1 bunch
- Rice 200 g / 7 oz.
- Water 2 cups
- Gouda cheese 100 g / 3.5 oz.
All Ingredients - Seasonings
- Salt 1/2 tsp.
- Black pepper 1/2 tsp.
- Olive oil 2 tbsp.
- Smoked paprika 1/2 tsp.
- Italian herbs 1/2 tsp.
- Bay leaf 1
- Fresh rosemary 1 sprig
Tools You'll Need
- Pot
- Air fryer
- Bowl
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Bay leaf?
- 1/4 tsp dried thyme (per leaf)
- Pinch of dried oregano
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt, black pepper, and a drizzle of olive oil. Mix well to coat the chicken evenly.
Step 2: Air Fry Chicken
Place the seasoned chicken pieces in the air fryer basket. Air fry at 392°F (approximately 200°C) / 200°C (approximately 390°F) for , or until cooked through and lightly browned.
Step 3: Prepare Vegetables
While the chicken cooks, the onion, carrot, and red bell pepper. Slice and then the fresh mushrooms. Grate the garlic cloves and finely chop the fresh dill.
Step 4: Combine Chicken and Vegetables
Once the chicken is cooked, remove the air fryer basket. Add the onion, carrot, red bell pepper, mushrooms, and grated garlic to the cooked chicken in the air fryer basket. Add the chopped fresh dill.
Step 5: Prepare the Rice
Rinse the rice thoroughly with water until the water runs clear. In a separate bowl, season the rinsed rice with salt, black pepper, smoked paprika, Italian herbs, and a drizzle of olive oil. Mix well.
Step 6: Assemble for Final Air Frying
Pour the seasoned rice mixture evenly over the chicken and vegetables in the air fryer basket. Add 2 cups of water, a bay leaf, and a sprig of fresh rosemary.
Step 7: Air Fry Rice and Vegetables
Place the air fryer basket back into the air fryer. Air fry at 392°F (approximately 200°C) / 200°C (approximately 390°F) for , or until the rice is cooked and the liquid is absorbed.
Step 8: Prepare Cheese Topping
While the rice and vegetables are cooking, grate the Gouda cheese.
Step 9: Serve
Carefully remove the hot pot from the air fryer and invert it onto a serving plate. Sprinkle generously with the grated Gouda cheese. Serve immediately and enjoy!
Pro Tips
• Ensure chicken is cooked through before adding other ingredients.
• Adjust spices to your personal preference.
• For best results, rinse the rice until the water runs clear to remove excess starch.
Variations
• Use different vegetables like zucchini, bell peppers of other colors, or peas.
• Substitute chicken with pork or beef for a different flavor profile.
• Add a dollop of sour cream or yogurt when serving for extra creaminess.
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