Step-by-Step Instructions

1. 1.Prepare the Chicken

   Place the small chicken on a cutting board. Using a sharp knife, cut along the spine to open and flatten the chicken. Season generously with black pepper and salt on both sides.

2. 2.Marinate the Chicken

   Place the seasoned chicken into a baking bag. Slice one onion into rings and add them to the bag. In a small bowl, combine 2 tablespoons of soy sauce, 1 teaspoon of mustard, and Italian seasoning. Mix well and pour over the chicken and onions in the bag. Close the bag and mix thoroughly to ensure the chicken is evenly coated.

3. 3.Prepare for Air Frying (First Round)

   Lay out a piece of parchment paper, then a piece of aluminum foil. Place the marinated chicken on the parchment paper. Add more onion rings and the halved fresh garlic head around and inside the chicken. Garnish with fresh thyme. Wrap the chicken tightly in parchment paper, then in aluminum foil.

4. 4.Air Fry Chicken (First Round)

   Place the wrapped chicken in the air fryer basket. Air fry at 392°F (200°C) for 40 minutes.

5. 5.Prepare the Vegetables

   While the chicken is cooking, slice half a head of cabbage into thick rounds. Drizzle with olive oil, then season with salt and black pepper. Slice the red bell pepper and corn cob into pieces. In a bowl, mix 2 tablespoons of olive oil, 1/2 teaspoon of French seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Pour this marinade over the bell pepper and corn, mixing well.

6. 6.Add Vegetables and Continue Air Frying

   Carefully remove the chicken from the air fryer and unwrap it. Place the seasoned cabbage slices in the air fryer basket, then place the chicken on top of the cabbage. Add the marinated bell pepper and corn around the chicken. Return the basket to the air fryer. Air fry at 356°F (180°C) for 25 minutes.

7. 7.Prepare the Cheesy Egg Bun

   Take a bun, cut it open lengthwise, and hollow out some of the bread. Drizzle olive oil inside the bun. Grate 50g (2 oz) of cheese and sprinkle it inside the bun. Crack one egg into the bun, then add more grated cheese on top.

8. 8.Air Fry the Cheesy Egg Bun

   Place the prepared bun in the second air fryer basket. Air fry at 320°F (160°C) for 7 minutes.

9. 9.Prepare the Chicken Glaze

   In a small bowl, combine 1 teaspoon of ketchup, 1/2 teaspoon of smoked paprika, 1 teaspoon of honey, and one grated fresh garlic clove. Mix well until smooth.

10. 10.Glaze and Finish Air Frying

    Remove the chicken and vegetables from the air fryer. Brush the chicken generously with the prepared glaze. Return the chicken and vegetables to the air fryer. Air fry at 356°F (180°C) for an additional 5 minutes to caramelize the glaze.

11. 11.Serve

    Carefully transfer the beautifully cooked chicken and vegetables to a serving plate. Garnish with fresh parsley if desired. Serve hot with the cheesy egg bun on the side. Enjoy your delicious and tender air-fried chicken!