Okra Fry (Bhindi Fry) – Simple Home Cooking
Summary
- A simple and quick recipe for Okra Fry, a popular Indian side dish, prepared with basic spices and served with rice. This vegetarian dish is easy to make and perfect for a flavorful lunch or dinner.
All Ingredients - Main Ingredients
- Okra 300 g
- Cooking Oil 3 tbsp
- Garlic 4-5 cloves, sliced
- Onion 1 medium, sliced
- Green Chilies 2-3, sliced
- Salt 1/2 tsp
- Turmeric Powder 1/2 tsp
- Chili Powder 1 tsp
- Cumin Powder 1/2 tsp
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
Step-by-Step Instructions
Step 1: Prepare the Okra
Wash the okra thoroughly and chop them into small, bite-sized pieces. Ensure they are dry before chopping to sliminess.
Step 2: Heat the Pan
Light the gas stove and place a pan on medium heat.
Step 3: Add Oil and Garlic
Pour cooking oil into the heated pan. Once the oil is hot, add the sliced garlic and fry until it turns slightly golden brown, about .
Step 4: Sauté Onions and Chilies
Add the sliced onions and green chilies to the pan. them, stirring frequently, until the onions become translucent and lightly browned, about .
Step 5: Add Okra and Spices
Add the chopped okra to the pan with the ingredients. Then, add salt to taste, turmeric powder, chili powder, and cumin powder.
Step 6: Cook the Okra Fry
Mix all the ingredients well to ensure the okra is evenly coated with the spices. Cook, stirring occasionally, until the okra is tender, cooked through, and slightly crispy, approximately .
Step 7: Serve
Once the okra fry is ready, serve it hot alongside white rice for a complete meal.
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