Okra Fry (Bhindi Fry) – Simple Home Cooking
Recipe by @iistanzi.la
Ingredients
Main Ingredients
- 300 gOkra
- 3 tbspCooking Oil
- 4-5 cloves, slicedGarlic
- 1 medium, slicedOnion
- 2-3, slicedGreen Chilies
- 1/2 tspSalt
- 1/2 tspTurmeric Powder
- 1 tspChili Powder
- 1/2 tspCumin Powder
Step-by-Step Instructions
- 1.Prepare the Okra
Wash the okra thoroughly and chop them into small, bite-sized pieces. Ensure they are dry before chopping to reduce sliminess.
- 2.Heat the Pan
Light the gas stove and place a pan on medium heat.
- 3.Add Oil and Garlic
Pour cooking oil into the heated pan. Once the oil is hot, add the sliced garlic and fry until it turns slightly golden brown, about 1 minute.
- 4.Sauté Onions and Chilies
Add the sliced onions and green chilies to the pan. Sauté them, stirring frequently, until the onions become translucent and lightly browned, about 2-3 minutes.
- 5.Add Okra and Spices
Add the chopped okra to the pan with the sautéed ingredients. Then, add salt to taste, turmeric powder, chili powder, and cumin powder.
- 6.Cook the Okra Fry
Mix all the ingredients well to ensure the okra is evenly coated with the spices. Cook, stirring occasionally, until the okra is tender, cooked through, and slightly crispy, approximately 10-12 minutes.
- 7.Serve
Once the okra fry is ready, serve it hot alongside steamed white rice for a complete meal.
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