Name: Mutton Head Curry (Talakaya Kura)
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1 Mutton Head; 1 tsp Turmeric Powder; 1.5 tsp Salt; 4 tbsp Cooking Oil; 0.5 tsp Mustard Seeds; 3 Bay Leaves; 1 inch piece Cinnamon Stick; 3 Cloves; 2 medium, chopped Onions; 5, slit Green Chilies; 2 medium, chopped Tomatoes; 1 tbsp Ginger-Garlic Paste; 0.5 cup, chopped Coriander Leaves; 2 tbsp Red Chili Powder; 1 tbsp Coriander Powder; 1.5 cups Water; 1 tsp Garam Masala; 0.5 cup Tamarind Pulp

Ready in

75 mins

Cuisine

Indian · South Indian

Prep Time

25 min

Cook Time

50 min

Serving

4 People

Calories / Serving

~500 kcal

Recipe Summary

This video demonstrates how to prepare a delicious and spicy Mutton Head Curry, a traditional South Indian dish. The recipe involves thoroughly cleaning the mutton head, pressure cooking it with aromatic spices, and finishing with a tangy tamarind pulp for a rich flavor.

Adjust servings

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All Ingredients - Main Ingredients

Mutton Head 1
Turmeric Powder 1 tsp
Salt 1.5 tsp
Cooking Oil 4 tbsp
Mustard Seeds 0.5 tsp
Bay Leaves 3
Cinnamon Stick 1 inch piece
Cloves 3
Onions 2 medium, chopped
Green Chilies 5, slit
Tomatoes 2 medium, chopped
Ginger-Garlic Paste 1 tbsp
Coriander Leaves 0.5 cup, chopped
Red Chili Powder 2 tbsp
Coriander Powder 1 tbsp
Water 1.5 cups
Garam Masala 1 tsp
Tamarind Pulp 0.5 cup

Tools You'll Need

Pot
Pressure cooker
Pan

Don't have an ingredient? Try these swaps

No Bay leaf?
- 1/4 tsp dried thyme (per leaf)
- Pinch of dried oregano
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Tamarind paste?
- 1 tbsp lime juice + 1 tbsp brown sugar (per 1 tbsp paste)
- Pomegranate molasses (1:1)

Step-by-Step Instructions

Step 1: Clean the Mutton Head

Place the mutton head pieces in a large pot. Add 1 teaspoon of turmeric powder and 1 teaspoon of salt. Mix well with your hands, ensuring all pieces are coated. Then, wash the mutton head thoroughly under running water to remove impurities and any strong odor. Repeat the washing process until the water runs clear.

Step 2: Prepare for Tempering

Place a pressure cooker on the stove and turn on the heat. Add 4 tablespoons of cooking oil. Once the oil is hot, add 0.5 teaspoon of mustard seeds, 3 bay leaves, 1 inch piece of cinnamon stick, and 3 cloves. Sauté for about until fragrant.

Step 3: Sauté Aromatics

Add 2 medium chopped onions to the pressure cooker. Sauté until they turn light brownish, stirring occasionally. Then, add 5 slit green chilies and 0.5 teaspoon of salt. Mix well and cook for . Next, add 2 medium chopped tomatoes and cook until they soften.

Step 4: Add Ginger-Garlic Paste and Mutton

Add 1 tablespoon of ginger-garlic paste to the sautéed vegetables and cook for until the raw smell disappears. Then, add the thoroughly cleaned mutton head pieces to the cooker. Mix well, ensuring the mutton is coated with the masala.

Step 5: Add Spices and Pressure Cook

Add 1/4 cup of chopped coriander leaves, 2 tablespoons of red chili powder, and 1 tablespoon of coriander powder. Mix all ingredients thoroughly. Pour in 1.5 cups of water and add 1 teaspoon of garam masala. Stir well. Close the pressure cooker lid and cook for 10 whistles on medium-high heat to tenderize the mutton.

Step 6: Final Touches

Once the pressure is released from the cooker, open the lid. Transfer the cooked mutton head curry to a separate pan. Add 0.5 cup of tamarind pulp to the curry and mix well. Simmer for to allow the flavors to meld. Garnish with the remaining 1/4 cup of fresh coriander leaves. Stir gently and serve hot.

Pro Tips

• Ensure the mutton head is thoroughly cleaned with turmeric and salt to remove any strong odor.

• Pressure cook the mutton head for at least 10 whistles to ensure it becomes tender.

• Adjust the amount of red chili powder and green chilies according to your spice preference.

Recipe Variations

• Add coconut milk for a creamier texture.

• Incorporate other whole spices like star anise or cardamom for a different aromatic profile.

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