Step-by-Step Instructions

1. 1.Sauté Tomatoes

   Heat 2 tablespoons of oil in a large pan over medium heat. Add 7 halved tomatoes, cut side down, and cook for 2-3 minutes until they start to soften.

2. 2.Add Aromatics

   Add the chopped onion and minced garlic to the pan with the tomatoes. Cover the pan and cook for another 2-3 minutes until the onions are translucent and the tomatoes are very soft.

3. 3.Mash and Season

   Uncover the pan. Use a potato masher to mash the cooked tomatoes and onions into a coarse paste. Add salt, red chili powder, black pepper, and turmeric powder. Mix well and cook for 1-2 minutes, stirring constantly, until the spices are fragrant and the oil begins to separate from the mixture.

4. 4.Scramble Eggs

   Create a small space in the center of the pan and crack 2 eggs directly into it. Scramble the eggs quickly, then mix them into the tomato-onion mixture until they are fully cooked and integrated.

5. 5.Combine with Rice

   Add 2 cups of cooked rice to the pan. Mix thoroughly with a spatula, ensuring the rice is evenly coated with the spicy tomato and egg mixture. Cook for 2-3 minutes, stirring occasionally, until the rice is heated through.

6. 6.Finish and Serve

   Squeeze fresh lime juice over the rice and give it a final stir. Transfer the spicy tomato egg garlic rice to a serving plate. Garnish with fresh chopped coriander leaves, onion rings, a lime wedge, and a fried egg. Serve hot.