Step-by-Step Instructions

1. 1.Prepare the Batter Base

   Add well-soaked moong dal, soaked makhana, water, and salt to a blender jar. Blend until you get a smooth batter.

2. 2.Add Vegetables and Spices

   Transfer the batter to a bowl. Add your preferred chopped vegetables like bell peppers and onion. Then, add oregano and chili flakes. Mix everything well to combine.

3. 3.Cook the Waffles

   Preheat and grease a waffle maker with a little oil. Scoop a portion of the batter into the waffle maker and close it. Cook for 4-5 minutes until the waffle is golden brown and cooked through.

4. 4.Serve

   Carefully remove the cooked waffle from the maker. Repeat with the remaining batter. Serve the protein-packed moong dal makhana waffles warm in a lunchbox or as a snack.