Step-by-Step Instructions

1. 1.Prepare Moong Dal

   Take 1/2 cup of moong dal and clean it thoroughly with water.

2. 2.Heat Oil and Spices

   Heat a pressure cooker and add 1 tbsp of groundnut oil. Once hot, add 1 tsp of cumin seeds and let them crackle. Then, add 1/4 tsp of asafoetida.

3. 3.Sauté Aromatics

   Add 1 finely chopped onion to the cooker and sauté until it becomes translucent. Next, add 1 tbsp of chopped garlic and 1 tsp of chopped ginger, and sauté for a minute until fragrant.

4. 4.Add Tomatoes

   Add 2 chopped tomatoes to the cooker and sauté until they become mushy.

5. 5.Combine Dal and Water

   Add the cleaned moong dal to the sautéed mixture. Pour in 1+1/2 cups of water.

6. 6.Add Spices and Seasoning

   Add 1/2 tsp of turmeric powder, 1 tsp of garam masala, 1 tsp of red chilli powder, and salt to taste.

7. 7.Mix and Pressure Cook

   Mix all the ingredients well. Close the pressure cooker lid and cook for 2-3 whistles.

8. 8.Finish and Serve

   Once the cooker cools down completely, open the lid. Add fresh coriander leaves and mix well. Serve the Moong Dal Fry warm with rice.