Step 1: Prepare Moong Dal

Take 1/2 cup of moong dal and clean it thoroughly with water.

Step 2: Heat Oil and Spices

Heat a pressure cooker and add 1 tbsp of groundnut oil. Once hot, add 1 tsp of cumin seeds and let them crackle. Then, add 1/4 tsp of asafoetida.

Step 3: Sauté Aromatics

Add 1 finely chopped onion to the cooker and sauté until it becomes translucent. Next, add 1 tbsp of chopped garlic and 1 tsp of chopped ginger, and sauté for a minute until fragrant.

Step 4: Add Tomatoes

Add 2 chopped tomatoes to the cooker and sauté until they become mushy.

Step 5: Combine Dal and Water

Add the cleaned moong dal to the sautéed mixture. Pour in 1+1/2 cups of water.

Step 6: Add Spices and Seasoning

Add 1/2 tsp of turmeric powder, 1 tsp of garam masala, 1 tsp of red chilli powder, and salt to taste.

Step 7: Mix and Pressure Cook

Mix all the ingredients well. Close the pressure cooker lid and cook for 2-3 whistles.

Step 8: Finish and Serve

Once the cooker cools down completely, open the lid. Add fresh coriander leaves and mix well. Serve the Moong Dal Fry warm with rice.

• Serve warm with rice.