Step-by-Step Instructions

1. 1.Prepare the Lentils

   In a bowl, combine 1 cup (150 grams) red lentils and 1 cup (150 grams) yellow lentils. Wash them thoroughly and then soak them in water for 1 hour.

2. 2.Cook the Lentils

   In a pressure cooker, add 1 liter (4 glasses) of water. Add the soaked lentils, 1 tsp salt, 1 tsp red chili powder, and 1/2 tsp turmeric powder. Mix well. Cover the pressure cooker and cook the lentils for 5 minutes after the first whistle.

3. 3.Check Dal Consistency

   After 5 minutes, release the pressure and open the cooker. Check the consistency of the dal; if it's too thick, add a little hot water. If it's too thin, cook it for a few more minutes until it reaches your desired consistency. Also, taste and adjust salt if needed.

4. 4.Prepare the Tempering (Tadka)

   In a separate pan, heat 1/2 cup cooking oil. Add 3-4 sliced garlic cloves and fry until they turn a light golden color. Be careful not to over-fry, as it can make the garlic bitter. Then, add 1 tsp cumin seeds and button chilies. Add 1 tsp red chili powder (for color) and 1/2 tsp garam masala powder. Mix all the tempering ingredients.

5. 5.Combine Dal and Tempering

   Pour the prepared tempering mixture directly into the cooked dal in the pressure cooker. Stir well to combine.

6. 6.Add Curry Leaves

   In a small amount of oil (about 2 tablespoons), fry a few curry leaves until fragrant. Pour these fried curry leaves over the dal for an extra aromatic touch.

7. 7.Serve

   Your delicious Dal Chawal is now ready to be served. Enjoy it hot with plain rice, and optionally with mint-coriander chutney, kachumber salad, and pickle for an enhanced experience.