Step-by-Step Instructions

1. 1.Sauté Aromatics

   Heat cooking oil in a pan. Add sliced shallots and sauté for 1-2 minutes until softened. Add mashed garlic and mashed spicy chilies, then continue to sauté for another 1-2 minutes until fragrant.

2. 2.Cook Chili Paste and Tomatoes

   Add red chili paste to the pan and sauté until the oil separates. Cover the pan, then uncover. Add chopped tomato and cook until the tomato softens slightly. Cover the pan again, then uncover. Pour in 1/3 cup of water and cook for 1-2 minutes.

3. 3.Prepare the Sauce

   Add chili sauce, oyster sauce, soy sauce, and dark caramel (dark soy sauce). Mix well. Add seasoning powder, white pepper, and black pepper. Pour in another 1/3 cup of water and mix well. Let the sauce come to a boil.

4. 4.Add Eggs and Seafood

   Once the sauce is boiling, add the beaten eggs and gently mix them into the sauce. Add fish balls, fish cake, and prawns. Mix well and cook for 1-2 minutes. Cover the pan, then uncover, allowing the seafood to cook through and flavors to meld.

5. 5.Combine with Noodles and Greens

   Add bok choy stems to the pan and mix well. Then add the yellow noodles and bok choy leaves. Mix everything thoroughly on medium heat until the noodles and vegetables are evenly coated with the sauce.

6. 6.Final Seasoning and Garnish

   Add salt to taste and sliced red chili (without seeds) for garnish and extra flavor. Mix well to combine all ingredients. Turn off the heat.

7. 7.Serve

   The Mee Goreng is now ready to be served and enjoyed.